Gluten-Free Classic Burger Sliders
Sink your teeth into these Gluten-Free Classic Burger Sliders, a crowd-pleasing favorite that delivers all the flavor of a classic burger in a bite-sized, gluten-free package. Crafted with juicy, perfectly seasoned 80% lean ground beef patties, these sliders boast a flavorful blend of garlic and onion powders, salt, and black pepper. Topped with gooey cheddar cheese, fresh lettuce, ripe tomato slices, and tangy pickles, they’re sandwiched between toasted gluten-free slider buns for a satisfying crunch with every bite. Quick to prepare in just 25 minutes, these mini burgers are perfect for parties, game days, or family dinners. Serve them warm and watch them disappear—these gluten-free delights prove you don’t need to sacrifice flavor when catering to dietary needs!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground beef (preferably 80% lean)
- 12 pieces Gluten-free burger slider buns
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 12 pieces Cheddar cheese slices, cut into quarters
- 6 pieces Lettuce leaves
- 1 medium Tomato, sliced
- 12 slices Pickle slices
- 0 (to taste) Ketchup
- 0 (to taste) Mustard
Directions
Step 1
In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined to avoid overworking the meat.
Step 2
Divide the meat mixture into 12 equal portions and shape them into small patties, about 2 1/2 inches in diameter. Press a small indent in the center of each patty to ensure even cooking.
Step 3
Preheat a grill or a large skillet over medium-high heat. Lightly oil the grill grates or the skillet surface.
Step 4
Grill or fry the patties for about 3-4 minutes on each side, until they reach an internal temperature of 160°F for well-done. Add a quarter slice of cheddar cheese on each patty in the last minute of cooking to melt.
Step 5
While patties are cooking, lightly toast the gluten-free slider buns in the oven or on a separate grill grate.
Step 6
To assemble the sliders, place a small lettuce leaf on the bottom half of each bun. Add a cooked beef patty with melted cheese, followed by a slice of tomato, and a pickle slice.
Step 7
Drizzle with ketchup and mustard to taste (optional), then cap with the top half of the bun.
Step 8
Serve the sliders warm and enjoy. These make for a delicious handheld treat at any gathering!
Nutrition Facts
| Serving size | (1669.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4082.7 |
| Total Fat 233.2g | 0% |
| Saturated Fat 114.4g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 673.1mg | 0% |
| Sodium 9187.9mg | 0% |
| Total Carbohydrate 313.6g | 0% |
| Dietary Fiber 20.3g | 0% |
| Total Sugars 46.3g | |
| Protein 191.1g | 0% |
| Vitamin D 100.1IU | 0% |
| Calcium 2818.3mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 2122.3mg | 0% |
Source of Calories