Gluten-Free Classic Burger
Satisfy your burger cravings without the gluten with this irresistible Gluten-Free Classic Burger recipe! Featuring juicy, perfectly seasoned ground beef patties topped with melted cheddar cheese, crisp lettuce, fresh tomato slices, and tangy pickles, all nestled between lightly toasted gluten-free buns, this burger is a crowd-pleaser for all dietary needs. With a quick prep time of just 15 minutes and a total cook time of 10 minutes, you’ll have a delicious, restaurant-quality meal on your plate in no time. Whether you're grilling outdoors or cooking on a stovetop griddle, this recipe guarantees perfectly cooked patties every time. Serve with your favorite sides for a gluten-free dinner that doesn’t skimp on flavor or texture! Perfect for family meals, BBQs, or casual weeknight dinners, this burger will quickly become a household favorite.
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Ingredients
- 4 pieces Gluten-free burger buns
- 1 pound Ground beef (80% lean)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Cheddar cheese slices
- 4 pieces Lettuce leaves
- 1 large Tomato
- 0.5 medium Red onion
- 8 slices Pickle slices
- 4 tablespoons Ketchup
- 4 teaspoons Mustard
- 1 tablespoon Olive oil
Directions
Step 1
Preheat a grill or stovetop griddle to medium-high heat.
Step 2
Slice the tomato into 1/4 inch thick rounds. Peel and slice the red onion into thin rings. Set aside along with lettuce and pickle slices.
Step 3
In a large bowl, combine the ground beef with salt and black pepper. Mix gently with your hands until seasoning is evenly distributed.
Step 4
Divide the beef mixture into four equal portions and shape each into a 1/2 inch thick patty. Make a small indentation in the center of each patty to prevent them from puffing up during cooking.
Step 5
Brush the olive oil onto the grill or griddle to prevent sticking. Place the patties on the grill and cook for 3-4 minutes on each side or until they reach an internal temperature of 160°F (71°C) for well-done.
Step 6
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or use a lid to melt the cheese.
Step 7
Toast the gluten-free buns on the grill or in a toaster oven until lightly golden and warm.
Step 8
Assemble the burgers by spreading 1 tablespoon of ketchup and 1 teaspoon of mustard on the bottom half of each bun.
Step 9
Place a lettuce leaf on top of the condiments, followed by the burger patty with melted cheese.
Step 10
Add a tomato slice, a few onion rings, and two pickle slices to each burger.
Step 11
Top with the other half of the bun and serve immediately.
Nutrition Facts
| Serving size | (1269.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2697.5 |
| Total Fat 159.6g | 0% |
| Saturated Fat 64.4g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 412.7mg | 0% |
| Sodium 7523.0mg | 0% |
| Total Carbohydrate 205.1g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 49.5g | |
| Protein 120.5g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 1078.1mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 1831.9mg | 0% |
Source of Calories