Gluten-Free Classic Brownies with Chocolate Frosting

Indulge in the ultimate dessert experience with these Gluten-Free Classic Brownies with Chocolate Frosting! Perfectly moist and fudgy, these brownies are made with a rich blend of cocoa powder and semi-sweet chocolate chips for an irresistible chocolatey boost, all while being completely gluten-free. Topped with a luscious homemade chocolate frosting, they strike the perfect balance between decadent and heavenly. Whether you’re serving them at a party or enjoying them as a cozy treat, these 8x8-inch pan brownies are easy to make, requiring just 20 minutes of prep and minimal ingredients you likely already have in your pantry. Treat yourself to these crowd-pleasing delights—your sweet tooth will thank you!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter
• 1.5 cups Granulated sugar
• 0.5 cup Brown sugar, packed
• 4 large Eggs
• 2 teaspoons Vanilla extract
• 1.25 cups Gluten-free all-purpose flour
• 0.75 cup Unsweetened cocoa powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Baking powder
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Unsalted butter (for frosting)
• 2 cups Powdered sugar
• 0.25 cup Unsweetened cocoa powder (for frosting)
• 0.25 cup Milk
• 1 teaspoon Vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides to lift the brownies easily.

Step 2

In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once melted, remove from heat and stir in granulated sugar and brown sugar until well combined.

Step 3

Whisk in the eggs, one at a time, ensuring each is well incorporated before adding the next. Stir in 2 teaspoons of vanilla extract.

Step 4

In a separate bowl, sift together gluten-free all-purpose flour, 3/4 cup of cocoa powder, salt, and baking powder.

Step 5

Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined. Be careful not to overmix.

Step 6

Stir in the semi-sweet chocolate chips until evenly distributed. Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 7

Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan on a wire rack.

Step 8

For the frosting, beat 1/2 cup of unsalted butter until smooth and creamy. Gradually add in powdered sugar and cocoa powder, beating until combined.

Step 9

Mix in milk and 1 teaspoon of vanilla extract until the frosting is smooth and a spreadable consistency. If needed, add more milk 1 teaspoon at a time to reach desired consistency.

Step 10

Spread the chocolate frosting evenly over the cooled brownies. Use the parchment paper overhang to lift the brownies out of the pan. Slice into squares and serve.

Nutrition Facts

Serving size	(1707.3g)

Amount per serving	% Daily Value*
Calories	6394.2

Total Fat 292.8g	0%
Saturated Fat 171.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1255.8mg	0%
Sodium 1782.0mg	0%
Total Carbohydrate 1036.5g	0%
Dietary Fiber 103.0g	0%
Total Sugars 731.7g
Protein 91.6g	0%

Vitamin D 249.2IU	0%
Calcium 624.6mg	0%
Iron 44.0mg	0%
Potassium 4201.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 5.1%

Carbs: 58.0%