Gluten-Free Classic Brioche Toast

Fluffy, buttery, and perfectly golden, this Gluten-Free Classic Brioche Toast is the ultimate indulgence for those seeking a luxurious bread experience without gluten. Crafted with a delicate balance of gluten-free all-purpose flour, rich butter, and warm vanilla, this brioche boasts a soft, tender crumb that toasts to perfection. A hint of sweetness from granulated sugar combined with the lightness of whipped eggs creates a dough that rises beautifully, resulting in a loaf worthy of any breakfast table. Whether paired with your favorite jam, drizzled with honey, or topped with avocado for a modern twist, this gluten-free brioche toast is the ideal base for endless topping possibilities. Ready in just 20 minutes of active prep time, this recipe is perfect for anyone looking to elevate their gluten-free baking game while enjoying a comforting, bakery-style treat.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 300 grams Gluten-Free All-Purpose Flour
• 1 teaspoon Xanthan Gum
• 2 teaspoons Instant Yeast
• 50 grams Granulated Sugar
• 1 teaspoon Salt
• 110 grams Butter, softened
• 120 ml Whole Milk, warm (about 110°F/43°C)
• 3 units Large Eggs
• 1 teaspoon Vanilla Extract

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour and xanthan gum.

Step 2

Add the instant yeast, granulated sugar, and salt to the flour mixture and whisk together.

Step 3

In a separate bowl, whisk the eggs until smooth. Add the warm milk and vanilla extract, and continue to whisk until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough begins to form.

Step 5

Add the softened butter, a little at a time, mixing well after each addition until the butter is fully incorporated and the dough is smooth and soft.

Step 6

Transfer the dough to a greased loaf pan. Cover with a clean kitchen towel and let the dough rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

Step 7

Preheat your oven to 350°F (175°C) towards the end of the rising time.

Step 8

Once risen, place the loaf in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.

Step 10

Once the brioche is cooled, slice it into thick pieces and toast them using your preferred method. Serve warm with your favorite toppings.

Nutrition Facts

Serving size	(752.7g)

Amount per serving	% Daily Value*
Calories	2403.2

Total Fat 112.2g	0%
Saturated Fat 64.1g	0%
Polyunsaturated Fat g
Cholesterol 810.3mg	0%
Sodium 3362.8mg	0%
Total Carbohydrate 328.3g	0%
Dietary Fiber 10.9g	0%
Total Sugars 57.6g
Protein 33.0g	0%

Vitamin D 182.9IU	0%
Calcium 280.5mg	0%
Iron 5.2mg	0%
Potassium 472.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 5.4%

Carbs: 53.5%