Gluten-Free Classic Breakfast Sandwich
Start your morning on a delicious note with this Gluten-Free Classic Breakfast Sandwich, a hearty and satisfying alternative to the traditional breakfast favorite. Built on toasted gluten-free English muffins, this sandwich layers savory sausage patties, perfectly cooked eggs, and melty slices of cheese for a protein-packed meal that’s ready in just 25 minutes. The recipe is thoughtfully crafted with gluten-free ingredients, ensuring a safe, yet indulgent option for those with dietary restrictions. Whether you’re whipping it up for a quick weekday breakfast or a cozy weekend brunch, this versatile dish delivers the comforting flavors you love in every bite. Customize it with your favorite cheese and enjoy a warm, wholesome start to your day!
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Ingredients
- 2 Gluten-free English muffins
- 2 Gluten-free sausage patties
- 2 Large eggs
- 2 slices Sliced cheese (cheddar or your preference)
- 1 tablespoon Butter or gluten-free butter substitute
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 spray Cooking spray
Directions
Step 1
Preheat a non-stick skillet over medium heat and spray lightly with cooking spray.
Step 2
Place the gluten-free sausage patties in the skillet and cook for about 4-5 minutes on each side, or until they are fully cooked through and browned. Remove from the skillet and set aside.
Step 3
In the same skillet, melt half of the butter over medium-low heat. Crack the eggs into the skillet and season with salt and pepper. Cook the eggs until the whites are set and the yolks reach your desired level of doneness. Remove from the skillet and set aside.
Step 4
Split and toast the gluten-free English muffins until they're lightly golden and warm. You can do this in the toaster or in the oven.
Step 5
Spread the remaining butter on one side of each toasted English muffin half.
Step 6
Assemble the sandwiches by placing a sausage patty on the bottom half of each English muffin, followed by a slice of cheese, a cooked egg, and then top it off with the other half of the English muffin.
Step 7
If desired, place the assembled sandwiches back in the skillet over low heat, cover, and allow the cheese to melt slightly, about 2-3 minutes.
Step 8
Serve immediately and enjoy your gluten-free classic breakfast sandwich!
Nutrition Facts
| Serving size | (406.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1152.9 |
| Total Fat 80.7g | 0% |
| Saturated Fat 35.4g | 0% |
| Cholesterol 543.4mg | 0% |
| Sodium 2419.3mg | 0% |
| Total Carbohydrate 65.2g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 4.2g | |
| Protein 48.2g | 0% |
| Vitamin D 101.1IU | 0% |
| Calcium 581.6mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 504.3mg | 0% |
Source of Calories