Gluten-Free Classic Breakfast Burrito

Kickstart your morning with this flavorful and hearty Gluten-Free Classic Breakfast Burrito! Perfect for a quick and satisfying meal, this recipe combines fluffy scrambled eggs, savory gluten-free breakfast sausage, and a medley of sautéed onions and bell peppers for a well-rounded bite in every roll. Encased in warm gluten-free tortillas, each burrito is topped with gooey melted cheddar cheese, fresh slices of creamy avocado, and a zesty dollop of salsa for a burst of flavor. Ready in just 35 minutes and customizable to your preferences, these burritos are perfect for busy mornings, meal prep, or a laid-back brunch. Ideal for individuals with gluten sensitivity, this crowd-pleaser proves that eating gluten-free doesn't mean sacrificing flavor.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Gluten-free tortillas
• 6 pieces Large eggs
• 0.25 cup Milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Cheddar cheese, shredded
• 8 ounces Gluten-free breakfast sausage
• 1 tablespoon Olive oil
• 0.5 cup Chopped onion
• 0.5 cup Chopped bell pepper
• 0.5 cup Salsa
• 1 piece Avocado, sliced

Directions

Step 1

In a large skillet, heat olive oil over medium heat.

Step 2

Add chopped onion and bell pepper to the skillet and sauté for 3-4 minutes until softened.

Step 3

Add gluten-free breakfast sausage to the skillet, breaking it up with a spoon. Cook for about 5-7 minutes until browned. Remove the mixture from the skillet and set aside.

Step 4

In a medium bowl, whisk together the eggs, milk, salt, and black pepper.

Step 5

Pour the egg mixture into the same skillet over medium heat. Stir gently with a spatula, cooking until the eggs are just set and scrambled to your liking. Remove from heat.

Step 6

Warm the gluten-free tortillas according to the package instructions.

Step 7

To assemble the burrito, lay one tortilla flat. In the center, place a portion of the scrambled eggs, a spoonful of the sausage and vegetable mixture, a sprinkle of shredded cheddar cheese, a dollop of salsa, and a few slices of avocado.

Step 8

Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a burrito.

Step 9

Repeat the assembly process with the remaining tortillas and fillings.

Step 10

Serve the breakfast burritos warm, optionally with extra salsa or hot sauce on the side.

Nutrition Facts

Serving size	(1345.5g)

Amount per serving	% Daily Value*
Calories	2592.0

Total Fat 179.5g	0%
Saturated Fat 65.1g	0%
Polyunsaturated Fat 1.5g
Cholesterol 1380.8mg	0%
Sodium 5670.6mg	0%
Total Carbohydrate 146.2g	0%
Dietary Fiber 23.4g	0%
Total Sugars 18.6g
Protein 108.4g	0%

Vitamin D 290.8IU	0%
Calcium 1325.3mg	0%
Iron 14.8mg	0%
Potassium 2540.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 16.5%

Carbs: 22.2%