Gluten-Free Classic Breakfast Burger
Start your day with a satisfying twist on a morning staple—our Gluten-Free Classic Breakfast Burger! This hearty recipe combines a juicy ground beef patty seasoned to perfection with garlic and onion powder, melty cheddar cheese, crispy bacon, and a runny fried egg, all nestled between toasted gluten-free burger buns. Fresh lettuce, tomato slices, and a creamy spread of mayonnaise add layers of flavor and texture, making each bite a delightful experience. Perfectly crafted for gluten-free diets, this breakfast burger is a protein-packed, indulgent option that’s ready in just 35 minutes. Serve it hot for a breakfast, brunch, or even a comforting dinner that everyone will love!
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Ingredients
- 2 pieces Gluten-Free Burger Buns
- 0.5 pound Ground Beef
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.25 teaspoon Garlic Powder
- 0.25 teaspoon Onion Powder
- 4 slices Bacon
- 2 pieces Large Eggs
- 1 small Tomato
- 2 leaves Lettuce
- 2 slices Cheddar Cheese
- 1 tablespoon Butter
- 2 tablespoons Mayonnaise
Directions
Step 1
Preheat a skillet or grill pan over medium heat.
Step 2
In a bowl, mix ground beef with salt, black pepper, garlic powder, and onion powder. Form into two equal-sized patties.
Step 3
Place the patties into the skillet and cook for about 4-5 minutes per side, or until your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
Step 4
Meanwhile, in a separate skillet, cook the bacon over medium heat until it's crispy. Remove and place on a paper towel-lined plate.
Step 5
In the same skillet used for the bacon, melt a tablespoon of butter and crack the eggs into the skillet. Cook until the edges are crispy and the yolk is set but still runny, about 3-4 minutes.
Step 6
Slice the tomato into thin slices.
Step 7
To assemble the burgers, spread a tablespoon of mayonnaise on each half of the gluten-free buns.
Step 8
Layer the bottom bun with lettuce, a burger patty, bacon slices, a fried egg, tomato slices, and top with the remaining bun.
Step 9
Serve immediately, and enjoy your gluten-free breakfast burger!
Nutrition Facts
| Serving size | (705.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1760.8 |
| Total Fat 117.1g | 0% |
| Saturated Fat 40.3g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 666.9mg | 0% |
| Sodium 4023.8mg | 0% |
| Total Carbohydrate 104.9g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 17.7g | |
| Protein 78.4g | 0% |
| Vitamin D 87.4IU | 0% |
| Calcium 344.7mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 1280.0mg | 0% |
Source of Calories