Gluten-Free Classic Bread Rolls

Soft, fluffy, and irresistibly golden, these Gluten-Free Classic Bread Rolls are the perfect addition to any meal, tailored specifically for those avoiding gluten without compromising on taste or texture. Made with gluten-free all-purpose flour and bound with a touch of xanthan gum, these rolls achieve a delightfully tender crumb. The combination of instant yeast, a hint of sugar, and warm water ensures a perfect rise, while the olive oil and apple cider vinegar contribute to their moist, buttery texture. Ready in under an hour, these rolls are ideal for weeknight dinners, holiday feasts, or as a snack on their own. Serve them warm, slathered in butter, or as a base for sliders or sandwiches—every bite is a testament to gluten-free baking at its best!

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 350 grams Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 2 teaspoons Instant yeast
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 250 milliliters Warm water
• 3 tablespoons Olive oil
• 1 teaspoon Apple cider vinegar
• 2 Eggs

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour and xanthan gum and whisk them together until well blended.

Step 2

Add the instant yeast, sugar, and salt to the flour mixture and stir to combine.

Step 3

In a separate medium-sized bowl, whisk together the warm water, olive oil, apple cider vinegar, and eggs until well mixed.

Step 4

Pour the wet ingredients into the dry ingredients and mix using a wooden spoon or a stand mixer fitted with the paddle attachment. Beat the mixture on medium speed until the dough is smooth and slightly sticky, about 3-5 minutes.

Step 5

Lightly grease an 8-inch round or square baking pan with olive oil or line it with parchment paper.

Step 6

Using a spatula or your hands, divide the dough into 8 equal portions and shape each into a ball. Place each dough ball into the prepared baking pan, leaving a little space between each roll to allow them to expand.

Step 7

Cover the pan with a clean kitchen towel and place it in a warm, draft-free area to rise until the rolls have nearly doubled in size, approximately 30-45 minutes.

Step 8

Preheat your oven to 375°F (190°C) while the rolls are rising.

Step 9

Once the rolls have risen, uncover the baking pan and place it in the preheated oven. Bake for 20-25 minutes, or until the tops of the rolls are golden brown and sound hollow when tapped lightly on top.

Step 10

Remove the rolls from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve warm and enjoy your delicious, gluten-free classic bread rolls.

Nutrition Facts

Serving size	(790.5g)

Amount per serving	% Daily Value*
Calories	1932.1

Total Fat 56.0g	0%
Saturated Fat 10.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 372mg	0%
Sodium 2542.1mg	0%
Total Carbohydrate 338.5g	0%
Dietary Fiber 12.1g	0%
Total Sugars 26.6g
Protein 23.8g	0%

Vitamin D 82IU	0%
Calcium 94.7mg	0%
Iron 4.5mg	0%
Potassium 212.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 4.9%

Carbs: 69.3%