Gluten-Free Classic Bolu (Indonesian Sponge Cake)

Delight your taste buds with this fluffy, **Gluten-Free Classic Bolu (Indonesian Sponge Cake)**—a light, airy treat that's perfect for any occasion. This refined take on a traditional Indonesian dessert swaps out regular flour for a blend of gluten-free all-purpose flour and cornstarch, ensuring everyone at the table can enjoy its sponge-like perfection. Made with simple, wholesome ingredients like eggs, sugar, butter, and milk, this cake achieves its delicate crumb through a careful folding of airy egg batter with the dry and wet components. With just 20 minutes of prep time and a quick bake, this gluten-free bolu is as convenient as it is irresistible. Serve as-is for a classic taste or pair with fresh fruit and a dollop of whipped cream for an elevated dessert experience. Perfect for gluten-free diets, this timeless recipe combines tradition with inclusivity in every bite.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 150 grams Gluten-Free All-Purpose Flour
• 30 grams Cornstarch
• 1 teaspoon Baking Powder
• 5 large Eggs
• 150 grams Granulated Sugar
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla Extract
• 50 grams Unsalted Butter
• 2 tablespoons Milk

Directions

Step 1

Preheat your oven to 175°C (347°F) and grease a 20cm (8-inch) round cake pan. Line the bottom with parchment paper for easy release.

Step 2

In a medium bowl, sift together the gluten-free all-purpose flour, cornstarch, and baking powder. Set aside.

Step 3

In a large mixing bowl, whisk the eggs until they are well beaten and light in color.

Step 4

Gradually add the granulated sugar into the egg mixture, continuing to whisk until the mixture is thick and pale.

Step 5

Add the salt and vanilla extract to the egg mixture, and whisk until just combined.

Step 6

Gently fold the dry ingredients into the egg mixture using a spatula. Be careful not to deflate the airy mixture.

Step 7

In a small saucepan, melt the butter with the milk over low heat. Once melted, gradually add the mixture to the batter, folding it in gently.

Step 8

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and serve the sponge cake, enjoying its soft and fluffy texture.

Nutrition Facts

Serving size	(669.9g)

Amount per serving	% Daily Value*
Calories	1991.0

Total Fat 69.1g	0%
Saturated Fat 33.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1043.4mg	0%
Sodium 1418.7mg	0%
Total Carbohydrate 315.3g	0%
Dietary Fiber 3.9g	0%
Total Sugars 153.3g
Protein 36.4g	0%

Vitamin D 218.0IU	0%
Calcium 203.9mg	0%
Iron 5.4mg	0%
Potassium 411.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 7.2%

Carbs: 62.2%