Gluten-Free Classic Bolognese Pasta

Savor the comfort of a hearty Italian classic with a modern twist in this Gluten-Free Classic Bolognese Pasta recipe. Perfect for those with dietary restrictions, this dish features a rich, slow-simmered sauce infused with bold flavors of dry red wine, aromatic garlic, and fragrant oregano. Finely chopped vegetables form the base, while almond milk adds a subtle creaminess to balance the robust tomato and beef flavors. Tossed with perfectly cooked gluten-free spaghetti, this recipe is a satisfying, family-friendly meal ideal for weeknight dinners or casual entertaining. Garnish with fresh basil and an optional sprinkle of Parmesan cheese to elevate this gluten-free masterpiece! Keywords: gluten-free pasta, Bolognese sauce, Italian comfort food, dairy-free option, classic pasta dish.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 1 medium Carrot, finely chopped
• 1 medium Celery stick, finely chopped
• 500 grams Ground beef
• 2 cloves Garlic, minced
• 2 tablespoons Tomato paste
• 400 grams Canned crushed tomatoes
• 125 milliliters Dry red wine
• 1 Bay leaf
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 125 milliliters Almond milk
• 400 grams Gluten-free spaghetti
• 50 grams Parmesan cheese, grated (optional)
• 5 leaves Fresh basil leaves, for garnish

Directions

Step 1

Heat the olive oil in a large pan over medium heat. Add the chopped onion, carrot, and celery, and sauté until the vegetables are soft, about 5-7 minutes.

Step 2

Add the ground beef to the pan and cook until browned, breaking it up with a spoon as it cooks, about 8-10 minutes. Drain any excess fat if necessary.

Step 3

Stir in the minced garlic and tomato paste, cooking for another 2 minutes until the garlic is fragrant and the tomato paste darkens slightly.

Step 4

Pour in the crushed tomatoes and red wine. Stir well to combine all ingredients.

Step 5

Add the bay leaf, dried oregano, salt, and black pepper. Bring the mixture to a simmer.

Step 6

Lower the heat to low and let it simmer uncovered for 1 hour, stirring occasionally until the sauce thickens.

Step 7

Stir in the almond milk and cook for an additional 10 minutes to integrate the flavors.

Step 8

While the sauce finishes, cook the gluten-free spaghetti according to the package instructions. Drain and set aside.

Step 9

Remove the bay leaf from the sauce. Adjust seasoning with more salt and pepper if needed.

Step 10

Mix the cooked spaghetti with the Bolognese sauce before serving.

Step 11

Serve the pasta in bowls, optionally topped with grated Parmesan cheese and garnished with fresh basil leaves.

Nutrition Facts

Serving size	(1881.9g)

Amount per serving	% Daily Value*
Calories	2513.7

Total Fat 137.8g	0%
Saturated Fat 49.8g	0%
Polyunsaturated Fat 3.0g
Cholesterol 371.9mg	0%
Sodium 4122.5mg	0%
Total Carbohydrate 190.3g	0%
Dietary Fiber 18.8g	0%
Total Sugars 41.0g
Protein 124.5g	0%

Vitamin D 41.3IU	0%
Calcium 1043.2mg	0%
Iron 17.7mg	0%
Potassium 3744.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 19.9%

Carbs: 30.5%