Gluten-Free Classic Bolognaise Sauce

Savor the rich, hearty flavors of this Gluten-Free Classic Bolognaise Sauce, a perfect blend of tradition and dietary inclusivity. Made with tender lean ground beef, aromatic vegetables like onion, carrot, and celery, and simmered to perfection with crushed tomatoes, a touch of red wine, and fragrant dried herbs, this sauce offers a comforting depth of flavor. A splash of whole milk adds creaminess, while fresh parsley finishes it with a bright, herby note. Ready in just over 90 minutes, this dish makes a versatile, crowd-pleasing dinner when served over gluten-free pasta or veggie noodles. Ideal for anyone seeking a gluten-free twist on a classic Italian favorite, this recipe is both wholesome and satisfying, perfect for weeknight meals or special occasions.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, finely chopped
• 1 medium carrot, peeled and finely chopped
• 1 medium celery stalk, finely chopped
• 3 cloves garlic, minced
• 500 grams lean ground beef
• 400 grams canned crushed tomatoes
• 2 tablespoons tomato paste
• 0.5 cup red wine (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 whole bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup whole milk
• 0.25 cup fresh parsley, chopped (to garnish)

Directions

Step 1

Heat olive oil in a large pot over medium heat.

Step 2

Add the finely chopped onion, carrot, and celery, and cook until the vegetables are softened, about 5-7 minutes.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the ground beef to the pot, breaking it up with a spoon. Cook until the beef is browned, about 10 minutes.

Step 5

Pour in the red wine if using, and let it simmer until it has almost completely evaporated.

Step 6

Stir in the crushed tomatoes, tomato paste, dried oregano, and dried basil. Place the bay leaf in the pot.

Step 7

Season with salt and black pepper.

Step 8

Reduce the heat to low, cover partially, and let the sauce simmer gently for about 45 minutes, stirring occasionally.

Step 9

Remove the lid, stir in the milk, and continue to simmer for another 30 minutes. The sauce should be thick and rich.

Step 10

Remove the bay leaf before serving.

Step 11

Serve over your choice of gluten-free pasta or vegetable noodles, and garnish with fresh chopped parsley.

Nutrition Facts

Serving size	(1608.1g)

Amount per serving	% Daily Value*
Calories	1464.4

Total Fat 69.6g	0%
Saturated Fat 22.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 324.5mg	0%
Sodium 3438.9mg	0%
Total Carbohydrate 72.9g	0%
Dietary Fiber 17.6g	0%
Total Sugars 40.6g
Protein 118.8g	0%

Vitamin D 53.7IU	0%
Calcium 497.8mg	0%
Iron 20.4mg	0%
Potassium 3025.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 34.1%

Carbs: 20.9%