Gluten-Free Classic Blueberry Muffins

Bursting with juicy blueberries and perfectly moist, these Gluten-Free Classic Blueberry Muffins are a delightful twist on a beloved breakfast favorite. Made with gluten-free all-purpose flour, this recipe ensures everyone can indulge in their comforting, bakery-style charm. With a quick 15-minute prep time, these muffins come together effortlessly using pantry staples like melted butter, milk, and vanilla extract for a rich, flavorful base. Each muffin is packed with sweet, fresh blueberries, creating a tender crumb that’s both gluten-free and irresistibly delicious. Whether enjoyed warm out of the oven or stored for a grab-and-go snack, these muffins are the ultimate treat for gluten-free baking enthusiasts. Perfect for brunch spreads, lunchboxes, or a simple afternoon pick-me-up!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Granulated sugar
• 2 large Eggs
• 0.5 cup Milk
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1.5 cups Fresh blueberries

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

Step 2

In a medium-sized bowl, whisk together the gluten-free flour, baking powder, and salt.

Step 3

In a separate large bowl, beat the eggs and sugar together until the mixture is light and creamy.

Step 4

Stir in the milk, melted butter, and vanilla extract until well combined.

Step 5

Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 6

Gently fold in the blueberries until evenly distributed throughout the batter.

Step 7

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 8

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Allow the muffins to cool in the muffin tin for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Enjoy your freshly baked gluten-free blueberry muffins warm or store them in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(973.3g)

Amount per serving	% Daily Value*
Calories	2659.1

Total Fat 111.8g	0%
Saturated Fat 66.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 641.3mg	0%
Sodium 2731.5mg	0%
Total Carbohydrate 406.3g	0%
Dietary Fiber 11.2g	0%
Total Sugars 180.1g
Protein 24.9g	0%

Vitamin D 135.7IU	0%
Calcium 271.6mg	0%
Iron 3.8mg	0%
Potassium 533.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 3.6%

Carbs: 59.5%