Gluten-Free Classic BLT Wrap
Savor the timeless comfort of a Gluten-Free Classic BLT Wrap, a fresh twist on the beloved sandwich that’s perfect for those avoiding gluten without sacrificing flavor. This quick and easy recipe features warm, pliable gluten-free tortillas wrapped around crispy bacon, crisp romaine lettuce, juicy tomato slices, and a creamy, seasoned mayonnaise spread infused with garlic and pepper. Ready in just 25 minutes, these handheld delights are perfect for lunch, dinner, or an on-the-go snack. Whether you’re catering to dietary needs or simply looking for a lighter, portable take on a classic, these BLT wraps provide all the familiar flavors you love in a satisfying, gluten-free package.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Gluten-free tortillas
- 8 slices Bacon
- 8 pieces Romaine lettuce leaves
- 2 medium Tomato
- 0.5 cup Mayonnaise
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
Directions
Step 1
Start by cooking the bacon. Heat a medium-sized skillet over medium heat and place the bacon slices in the pan.
Step 2
Cook the bacon for about 4-5 minutes on each side or until crispy. Once cooked, transfer the bacon onto a plate lined with paper towels to drain excess oil.
Step 3
While the bacon is cooking, wash and dry the romaine lettuce leaves. Set aside.
Step 4
Slice the tomatoes into thin rounds and set aside for later use.
Step 5
In a small mixing bowl, combine the mayonnaise, salt, black pepper, and garlic powder. Mix well to create the spread for the wraps.
Step 6
Warm the gluten-free tortillas in the microwave for about 15-20 seconds to make them more pliable. Alternatively, you can heat them briefly in a clean skillet over low heat.
Step 7
To assemble each wrap, lay a tortilla flat on a clean surface. Spread about 2 tablespoons of the mayo mixture evenly across the tortilla.
Step 8
Place 2 lettuce leaves in the center of the tortilla, followed by 2 slices of crispy bacon and a few slices of tomato.
Step 9
Fold in the sides of the tortilla and then roll it up from the bottom, tucking in the ingredients as you go to form a snug wrap.
Step 10
Repeat the process with the remaining tortillas and ingredients.
Step 11
Serve immediately and enjoy your Gluten-Free Classic BLT Wraps!
Nutrition Facts
| Serving size | (712.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1758.3 |
| Total Fat 117.4g | 0% |
| Saturated Fat 17.7g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 181.0mg | 0% |
| Sodium 5096.1mg | 0% |
| Total Carbohydrate 146.6g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 25.1g | |
| Protein 33.3g | 0% |
| Vitamin D 10.2IU | 0% |
| Calcium 226.8mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 1146.3mg | 0% |
Source of Calories