Gluten-Free Classic Blondie Brownies

Indulge in the irresistible charm of Gluten-Free Classic Blondie Brownies, a crowd-pleasing treat that's perfect for dessert lovers seeking a gluten-free option! These soft, chewy bars boast a buttery, caramel-like flavor from brown sugar, perfectly complemented by melty semi-sweet chocolate chips and crunchy chopped pecans. Made with a gluten-free all-purpose flour blend, these blondies retain all the classic richness without compromising on texture or taste. With just 15 minutes of prep time and a quick bake in an 8x8-inch pan, they’re a hassle-free dessert that will delight at any gathering. Serve these golden-brown beauties as is, or pair them with a scoop of vanilla ice cream for the ultimate indulgence! Perfect for those craving gluten-free baked goods with a classic twist.

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 115 grams unsalted butter
• 150 grams brown sugar
• 50 grams granulated sugar
• 1 tablespoon vanilla extract
• 1 large egg
• 1 large egg yolk
• 125 grams gluten-free all-purpose flour blend
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 100 grams semi-sweet chocolate chips
• 50 grams chopped pecans

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2

In a medium saucepan over medium heat, melt the unsalted butter. Once melted, remove from heat and let it cool slightly.

Step 3

In a large mixing bowl, combine the melted butter with brown sugar and granulated sugar. Whisk until smooth and combined.

Step 4

Add the vanilla extract, egg, and egg yolk to the sugar mixture. Whisk vigorously until the mixture is smooth and turns a pale yellow color.

Step 5

Sift the gluten-free all-purpose flour, baking soda, and salt over the wet ingredients. Gently fold in the dry ingredients using a spatula or wooden spoon until just combined. Be careful not to overmix.

Step 6

Gently fold in the semi-sweet chocolate chips and chopped pecans until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared baking pan. Spread it evenly with a spatula to ensure it reaches all corners.

Step 8

Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 9

Remove from the oven and place the pan on a wire rack to cool completely before lifting out the blondies using the parchment overhang.

Step 10

Once cooled, cut the blondies into 16 squares and serve. Enjoy your Gluten-Free Classic Blondie Brownies!

Nutrition Facts

Serving size	(679.4g)

Amount per serving	% Daily Value*
Calories	3057.7

Total Fat 174.8g	0%
Saturated Fat 81.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 658.7mg	0%
Sodium 1398.8mg	0%
Total Carbohydrate 383.3g	0%
Dietary Fiber 15.2g	0%
Total Sugars 253.0g
Protein 23.9g	0%

Vitamin D 72.0IU	0%
Calcium 246.4mg	0%
Iron 6.7mg	0%
Potassium 557.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 3.0%

Carbs: 47.9%