Gluten-Free Classic Blackberry Pie

Celebrate the sweet-tart perfection of fresh blackberries with this Gluten-Free Classic Blackberry Pie, a dessert that’s as beautiful as it is delicious. Featuring a juicy filling made with 5 cups of ripe blackberries, a hint of lemon juice for brightness, and a touch of cornstarch to create a luscious texture, this pie is nestled in a golden, flaky gluten-free crust that will make everyone forget it’s gluten-free. A buttery top crust or an elegant lattice pattern not only seals in the berry goodness but also creates a stunning presentation. Brushed with an egg wash for a crisp, golden finish and baked until bubbly and aromatic, this pie is the perfect centerpiece for summer gatherings or a comforting year-round treat. Serve it warm with a scoop of vanilla ice cream, and watch as every slice disappears!

Nutriscore Rating: 66/100

Prep Time:45 mins

Cook Time:60 mins

Total Time:105 mins

Servings: 8

Ingredients

• 5 cups fresh blackberries
• 0.75 cup granulated sugar
• 0.25 cup cornstarch
• 2 tablespoons lemon juice
• 1 package gluten-free pie crust dough
• 2 tablespoons unsalted butter
• 1 egg
• 1 tablespoon water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine 5 cups of fresh blackberries, 0.75 cup of granulated sugar, 0.25 cup of cornstarch, and 2 tablespoons of lemon juice. Stir gently until all ingredients are well mixed and the blackberries are evenly coated.

Step 3

Roll out half of the gluten-free pie crust dough on a lightly floured surface to fit a 9-inch pie pan. Carefully transfer the rolled dough to the pie pan, pressing it gently to fit, and trim any excess dough hanging over the edges.

Step 4

Pour the blackberry filling into the prepared pie crust, and spread evenly.

Step 5

Cut 2 tablespoons of unsalted butter into small pieces and scatter over the top of the blackberry filling.

Step 6

Roll out the second half of the gluten-free pie crust dough and place it over the filling. Trim the edges and crimp the edges to seal. You can also create a lattice crust by cutting the dough into strips and weaving them over the filling.

Step 7

In a small bowl, beat 1 egg with 1 tablespoon of water to make an egg wash. Brush the top crust with the egg wash to help it brown nicely.

Step 8

Cut slits into the top crust to allow steam to escape during baking.

Step 9

Place the pie on a baking sheet to catch any spills and bake in the preheated oven for 60 minutes, or until the crust is golden brown and the filling is bubbly.

Step 10

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving to allow the filling to set.

Nutrition Facts

Serving size	(1408.8g)

Amount per serving	% Daily Value*
Calories	2840.6

Total Fat 114.6g	0%
Saturated Fat 55.8g	0%
Polyunsaturated Fat 1.8g
Cholesterol 258mg	0%
Sodium 1310.9mg	0%
Total Carbohydrate 436.3g	0%
Dietary Fiber 50.4g	0%
Total Sugars 194.1g
Protein 36.3g	0%

Vitamin D 48IU	0%
Calcium 320.8mg	0%
Iron 9.2mg	0%
Potassium 1466.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 5.0%

Carbs: 59.7%