Gluten-Free Classic Blackberry Cobbler

Savor the essence of summer with this Gluten-Free Classic Blackberry Cobbler, a dessert that combines juicy, sweet-tart blackberries with a buttery biscuit topping that's entirely gluten-free. This easy-to-make cobbler starts with a vibrant filling of fresh blackberries, lightly sweetened and brightened with a splash of lemon juice, then crowned with a tender batter and a cinnamon-spiced oat crumble for an irresistible crunch. Perfectly suited for those with dietary restrictions, this cobbler is made with gluten-free all-purpose flour and oats, ensuring everyone at the table can indulge. Ready in just an hour, it's an ideal choice for weeknight desserts or festive gatherings. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a comforting treat that will have everyone coming back for seconds.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 cups fresh blackberries
• 0.75 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.25 cup unsalted butter (cold and diced)
• 0.5 cup milk (dairy or non-dairy)
• 0.5 teaspoon vanilla extract
• 0.5 cup gluten-free rolled oats
• 0.25 cup brown sugar
• 0.5 teaspoon cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the blackberries, granulated sugar, cornstarch, and lemon juice. Stir gently until the blackberries are evenly coated and the cornstarch is dissolved. Set aside.

Step 3

In another bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt.

Step 4

Add the cold, diced butter to the flour mixture. Using a pastry cutter or your fingers, blend the butter into the flour until it resembles coarse crumbs.

Step 5

Stir in the milk and vanilla extract just until the batter comes together. Do not overmix.

Step 6

Pour the blackberry mixture into a 9-inch square baking dish or an equivalent-sized pan.

Step 7

Drop spoonfuls of the prepared batter evenly over the blackberry mixture.

Step 8

In a small bowl, combine the gluten-free rolled oats, brown sugar, and cinnamon.

Step 9

Sprinkle the oat mixture evenly over the batter and blackberry combination.

Step 10

Place the cobbler in the preheated oven and bake for 45 minutes or until the topping is golden brown and the blackberries are bubbling.

Step 11

Allow the cobbler to cool for at least 15 minutes before serving to let the filling set.

Step 12

Serve warm, optionally with a scoop of vanilla ice cream or whipped cream if desired.

Nutrition Facts

Serving size	(1141.9g)

Amount per serving	% Daily Value*
Calories	2116.2

Total Fat 58.5g	0%
Saturated Fat 33.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 141.0mg	0%
Sodium 1116.9mg	0%
Total Carbohydrate 398.5g	0%
Dietary Fiber 38.3g	0%
Total Sugars 221.4g
Protein 20.5g	0%

Vitamin D 79.6IU	0%
Calcium 408.9mg	0%
Iron 6.1mg	0%
Potassium 1353.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 3.7%

Carbs: 72.4%