Gluten-Free Classic Biscuits and Gravy

Indulge in the comforting, Southern-inspired flavors of Gluten-Free Classic Biscuits and Gravy, a hearty breakfast favorite reimagined for those avoiding gluten. These buttery, flaky biscuits are made with a perfectly balanced mix of gluten-free all-purpose flour, cold cubed butter, and tangy buttermilk, baked to golden perfection. Paired with a rich, creamy sausage gravy thickened with gluten-free flour, this dish is both satisfying and allergen-friendly. Ready in just under an hour, it’s the perfect start to your day, whether you're planning a cozy weekend brunch or a no-fuss family breakfast. Garnish with fresh parsley for a pop of color and herbaceous flavor, and enjoy a classic made accessible to everyone!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 teaspoon baking soda
• 1 cup buttermilk
• 6 tablespoons unsalted butter, cold and cubed
• 8 ounces gluten-free breakfast sausage
• 0.25 cup gluten-free all-purpose flour
• 2 cups whole milk
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat the oven to 450°F (232°C).

Step 2

In a large bowl, combine 2 cups of gluten-free all-purpose flour, 1 tablespoon of baking powder, 0.5 teaspoon of salt, and 0.5 teaspoon of baking soda. Whisk well to blend.

Step 3

Add 6 tablespoons of cold, cubed butter to the flour mixture. Using a pastry cutter or forks, cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Create a well in the center of the flour mixture and pour in 1 cup of buttermilk. Stir until just combined to form a sticky dough.

Step 5

Turn the dough out onto a lightly floured surface and knead gently to form a cohesive ball. Pat the dough to about 1-inch thickness.

Step 6

Use a biscuit cutter or a floured glass to cut about 8 biscuits. Place biscuits on a lined baking sheet.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the biscuits are lightly golden on top.

Step 8

While the biscuits bake, cook the 8 ounces of gluten-free breakfast sausage in a large skillet over medium heat until browned, breaking it into crumbles.

Step 9

Sprinkle 0.25 cup gluten-free all-purpose flour over the cooked sausage and stir, allowing the flour to absorb the fat in the pan.

Step 10

Gradually add 2 cups of whole milk, stirring constantly, ensuring no lumps form. Cook and stir until the gravy thickens, about 4-5 minutes.

Step 11

Season the gravy with 0.5 teaspoon salt and 0.5 teaspoon black pepper. Adjust seasoning to taste.

Step 12

Split the hot biscuits in half and pour the sausage gravy over each. Optionally garnish with chopped fresh parsley before serving.

Nutrition Facts

Serving size	(1338.4g)

Amount per serving	% Daily Value*
Calories	2822.3

Total Fat 163.7g	0%
Saturated Fat 81.9g	0%
Polyunsaturated Fat 1.0g
Cholesterol 410.7mg	0%
Sodium 6467.3mg	0%
Total Carbohydrate 283.3g	0%
Dietary Fiber 6.8g	0%
Total Sugars 36.3g
Protein 59.0g	0%

Vitamin D 383.6IU	0%
Calcium 972.3mg	0%
Iron 4.1mg	0%
Potassium 1501.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 8.3%

Carbs: 39.9%