Gluten-Free Classic Birthday Cake with Vanilla Buttercream Icing

Celebrate life's sweetest moments with this Gluten-Free Classic Birthday Cake with Vanilla Buttercream Icing, a showstopping dessert that satisfies indulgence without sacrificing dietary needs. Made with a perfectly balanced blend of gluten-free all-purpose flour, fluffy eggs, and creamy butter, this tender cake boasts a delicate crumb and rich vanilla flavor in every bite. Layered with a velvety, homemade vanilla buttercream icing that’s whipped to perfection, this cake is a feast for both the eyes and the taste buds. Whether you’re keeping it classic or adding a pop of color with food coloring, this stunning birthday cake is easy to make and guaranteed to impress. It’s the ultimate celebration centerpiece, ideal for gluten-free guests and loved ones alike, without compromising on the timeless joy of a perfect slice of cake. Perfect for gatherings, birthdays, or any special occasion!

Nutriscore Rating: 31/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter, softened
• 1.5 cups Granulated sugar
• 4 large Eggs, room temperature
• 2 teaspoons Pure vanilla extract
• 1 cup Whole milk, room temperature
• 4 cups Powdered sugar
• 1 cup Additional unsalted butter, softened
• 2 tablespoons Heavy cream
• 1 teaspoon Additional pure vanilla extract
• 0 Optional: food coloring

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour two 8-inch round cake pans with gluten-free flour.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt.

Step 3

In a separate large mixing bowl, beat 0.75 cups of softened unsalted butter with an electric mixer on medium speed until creamy.

Step 4

Gradually add the granulated sugar to the butter, beating until light and fluffy, about 3-4 minutes.

Step 5

Add the eggs one at a time, mixing well after each addition. Stir in 2 teaspoons of pure vanilla extract.

Step 6

With the mixer on low speed, alternate adding the flour mixture and the whole milk to the batter, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.

Step 7

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 9

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Step 10

For the buttercream icing, beat 1 cup of softened unsalted butter in a large bowl until creamy.

Step 11

Gradually add the powdered sugar, beating until light and fluffy.

Step 12

Add the heavy cream and 1 teaspoon of pure vanilla extract, beating well to combine. If desired, add food coloring to tint the icing.

Step 13

Once the cakes are completely cool, spread a layer of buttercream icing on top of one cake layer.

Step 14

Place the second cake layer on top and proceeding to cover the entire cake with the remaining icing.

Step 15

Use a spatula to create decorative swirls or patterns as desired on the cake surface.

Step 16

Serve the cake at room temperature for the best texture and flavor. Enjoy!

Nutrition Facts

Serving size	(1934.3g)

Amount per serving	% Daily Value*
Calories	7450.5

Total Fat 378.6g	0%
Saturated Fat 232.4g	0%
Polyunsaturated Fat 0g
Cholesterol 1709.6mg	0%
Sodium 2896.9mg	0%
Total Carbohydrate 1009.4g	0%
Dietary Fiber 5.8g	0%
Total Sugars 785.2g
Protein 42.2g	0%

Vitamin D 440.2IU	0%
Calcium 505.0mg	0%
Iron 5.5mg	0%
Potassium 700.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 2.2%

Carbs: 53.0%