Gluten-Free Classic Belgium Waffle

Crispy on the outside, fluffy on the inside, these Gluten-Free Classic Belgium Waffles bring a beloved breakfast staple to everyone’s table. Made with a perfectly balanced gluten-free all-purpose flour blend and lightened by whipped egg whites, these waffles achieve an irresistible texture without compromising flavor. The buttermilk lends a subtle tang, while a touch of vanilla adds warmth and depth. Crafted in just 15 minutes of prep time, these waffles are ideal for busy mornings or indulgent brunches. Pair them with fresh fruit, a generous drizzle of maple syrup, or a dollop of whipped cream to elevate your breakfast game. This recipe is guaranteed to deliver golden-brown waffles so delicious, no one will miss the gluten. Perfect for gluten-free diets, families, or anyone craving a classic breakfast treat!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups Gluten-free all-purpose flour blend
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 tablespoons Granulated sugar
• 2 cups Buttermilk
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 2 large Eggs, separated

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large bowl, whisk together the gluten-free all-purpose flour blend, baking powder, baking soda, salt, and granulated sugar until well combined.

Step 3

In a separate bowl, combine the buttermilk, melted butter, and vanilla extract. Whisk in the egg yolks until the mixture is smooth.

Step 4

Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix as this will result in dense waffles.

Step 5

In a clean mixing bowl, beat the egg whites with an electric mixer on high speed until they form stiff peaks.

Step 6

Gently fold the beaten egg whites into the waffle batter, being careful to maintain as much air as possible.

Step 7

Lightly grease the waffle iron with non-stick cooking spray or a small amount of melted butter.

Step 8

Pour about 1/2 to 3/4 cup of the batter into the center of the preheated waffle iron (amount may vary depending on your waffle iron size) and close the lid.

Step 9

Cook the waffles for about 3-5 minutes or until they are golden brown and crisp. Adjust cook time based on waffle iron settings.

Step 10

Remove the waffle and repeat with the remaining batter.

Step 11

Serve immediately with your favorite toppings like fresh fruit, maple syrup, or whipped cream.

Nutrition Facts

Serving size	(956.0g)

Amount per serving	% Daily Value*
Calories	2181.4

Total Fat 114.7g	0%
Saturated Fat 70.0g	0%
Polyunsaturated Fat 1.0g
Cholesterol 312.0mg	0%
Sodium 3343.4mg	0%
Total Carbohydrate 265.3g	0%
Dietary Fiber 7.2g	0%
Total Sugars 49.9g
Protein 28.7g	0%

Vitamin D 253.8IU	0%
Calcium 614.8mg	0%
Iron 1.4mg	0%
Potassium 824.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 5.2%

Carbs: 48.1%