Gluten-Free Classic Beef Tacos
Satisfy your taco cravings with these Gluten-Free Classic Beef Tacos, a vibrant and flavorful dish that's perfect for busy weeknights or casual gatherings. This recipe combines juicy, perfectly seasoned ground beef with warm, gluten-free corn tortillas, creating a satisfying base for your favorite taco toppings like crisp shredded lettuce, juicy diced tomatoes, and creamy sour cream. The gluten-free taco seasoning infuses the meat with bold Mexican-inspired flavors, while a sprinkle of fresh cilantro and a zesty squeeze of lime add the perfect finishing touch. Ready in just 30 minutes, these tacos are a quick, easy, and delicious dinner option for anyone looking for a gluten-free twist on a classic favorite.
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Ingredients
- 1 pound Ground beef
- 2 tablespoons Gluten-free taco seasoning
- 1 cup Water
- 8 pieces Gluten-free corn tortillas
- 1 tablespoon Olive oil
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 0.25 cup Chopped fresh cilantro
- 1 whole Lime wedges
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Heat the olive oil in a large skillet over medium-high heat.
Step 2
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
Step 3
Drain any excess fat from the skillet, if necessary.
Step 4
Stir in the gluten-free taco seasoning and water. Mix well and simmer for about 5 minutes, allowing the flavors to meld and the mixture to thicken.
Step 5
While the beef is simmering, warm the gluten-free corn tortillas. Heat a dry, clean skillet over medium heat and warm each tortilla for about 30 seconds on each side until pliable.
Step 6
To assemble the tacos, spoon the seasoned beef mixture into each tortilla.
Step 7
Top the beef with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.
Step 8
Sprinkle with chopped cilantro and a squeeze of fresh lime juice.
Step 9
Season with salt and black pepper to taste.
Step 10
Serve immediately and enjoy your delicious gluten-free tacos!
Nutrition Facts
| Serving size | (1709.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2880.6 |
| Total Fat 171.8g | 0% |
| Saturated Fat 77.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 499.7mg | 0% |
| Sodium 3476.4mg | 0% |
| Total Carbohydrate 234.6g | 0% |
| Dietary Fiber 33.7g | 0% |
| Total Sugars 22.5g | |
| Protein 137.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1521.2mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 2490.7mg | 0% |
Source of Calories