Gluten-Free Classic Beef Stroganoff

Indulge in the hearty comfort of Gluten-Free Classic Beef Stroganoff, a timeless dish reimagined for those avoiding gluten without compromising flavor. Tender strips of beef sirloin are lightly coated in gluten-free flour, then seared to perfection before simmering in a rich, velvety sauce made with beef broth, mushrooms, sour cream, and a hint of Dijon mustard. This recipe captures the essence of traditional stroganoff with a gluten-free twist, served over your favorite gluten-free noodles for a satisfying meal. With a perfect balance of savory, creamy, and tangy notes, this dish is elevated with fresh parsley for a vibrant finishing touch. Ready in under an hour, it’s an ideal family dinner that combines classic comfort with modern dietary needs. Perfect for fans of gluten-free dinners, beef recipes, and easy weeknight meals!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound beef sirloin steak
• 2 tablespoons gluten-free all-purpose flour
• 3 tablespoons butter
• 2 tablespoons olive oil
• 1 medium, finely chopped yellow onion
• 2 cloves, minced garlic
• 8 ounces, sliced mushrooms
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup sour cream
• 12 ounces gluten-free pasta or noodles
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons, chopped fresh parsley

Directions

Step 1

Slice the beef sirloin steak into thin strips about 1/4 inch thick.

Step 2

In a mixing bowl, toss the beef strips with the gluten-free flour until all pieces are lightly coated.

Step 3

Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.

Step 4

In the same skillet, add the remaining 2 tablespoons of butter and 1 tablespoon of olive oil. Add the onions and cook until softened, about 2-3 minutes.

Step 5

Stir in the minced garlic and cook until fragrant, about 1 minute.

Step 6

Add the sliced mushrooms to the skillet, and sauté until the mushrooms are golden brown and tender, about 5 minutes.

Step 7

Pour in the beef broth, Worcestershire sauce, Dijon mustard, salt, and black pepper. Stir to combine and bring to a gentle simmer.

Step 8

Return the beef strips to the skillet, cover, and reduce the heat to low. Let simmer for 20 minutes to allow the flavors to meld and the beef to cook through.

Step 9

Meanwhile, bring a large pot of salted water to a boil. Cook the gluten-free pasta or noodles according to the package instructions until al dente. Drain and set aside.

Step 10

Once the beef mixture has simmered, stir in the sour cream until fully incorporated and the sauce is creamy. Adjust seasoning with salt and pepper as needed.

Step 11

Serve the beef stroganoff over the cooked gluten-free noodles, garnishing with fresh chopped parsley.

Nutrition Facts

Serving size	(1963.8g)

Amount per serving	% Daily Value*
Calories	2795.4

Total Fat 173.8g	0%
Saturated Fat 76.6g	0%
Polyunsaturated Fat 7.5g
Cholesterol 531.2mg	0%
Sodium 4284.7mg	0%
Total Carbohydrate 158.1g	0%
Dietary Fiber 12.3g	0%
Total Sugars 30.9g
Protein 159.1g	0%

Vitamin D 6.7IU	0%
Calcium 538.7mg	0%
Iron 16.3mg	0%
Potassium 3269.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 22.5%

Carbs: 22.3%