Gluten-Free Classic Beef Sliders
Satisfy your craving for hearty, handheld bites with these Gluten-Free Classic Beef Sliders—an irresistible twist on a timeless favorite! Perfect for weeknight dinners or casual gatherings, these mini burgers feature juicy, seasoned beef patties infused with garlic and onion powder. Topped with melted cheddar, fresh lettuce, ripe tomato slices, and tangy pickles, each slider is nestled in a fluffy, gluten-free bun that’s lightly toasted for extra texture. Quick to prepare with just 20 minutes of prep time, these sliders are as convenient as they are delicious. Whether served as a party appetizer or a main course, they’re sure to be a hit with kids and adults alike. Gluten-free never tasted so good!
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Ingredients
- 1 pound Ground beef
- 8 Gluten-free slider rolls
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 slices Sliced cheddar cheese
- 8 Lettuce leaves
- 8 slices Sliced tomatoes
- 16 Pickle slices
- 0.5 cup Ketchup
- 0.25 cup Mustard
Directions
Step 1
Preheat the grill or a frying pan over medium-high heat.
Step 2
In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
Step 3
Divide the beef mixture into 8 equal portions and shape each into a small, round patty, about 2-3 inches in diameter.
Step 4
Place the patties on the preheated grill or frying pan. Cook for 3-4 minutes on each side for medium doneness, or to your preference.
Step 5
If using cheese, place half a slice of cheddar cheese on each patty during the last minute of cooking to melt.
Step 6
While the patties are cooking, prepare the gluten-free slider rolls by cutting them in half horizontally and lightly toasting them if desired.
Step 7
Spread ketchup on the bottom half and mustard on the top half of each slider roll.
Step 8
Assemble the sliders by placing a lettuce leaf, a slice of tomato, the cooked beef patty, and two pickle slices on each bottom bun.
Step 9
Place the top half of the bun on each slider.
Step 10
Serve immediately with extra condiments on the side if desired.
Nutrition Facts
| Serving size | (1411.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2613.2 |
| Total Fat 139.2g | 0% |
| Saturated Fat 60.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 400.7mg | 0% |
| Sodium 7452.7mg | 0% |
| Total Carbohydrate 225.6g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 52.1g | |
| Protein 126.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1168.4mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 2001.7mg | 0% |
Source of Calories