Gluten-Free Classic Beef Cheeseburger
Savor the irresistible flavor of a *Gluten-Free Classic Beef Cheeseburger*, a perfect option for burger lovers seeking a delicious gluten-free alternative. Crafted with juicy, seasoned ground beef patties cooked to perfection and topped with melted cheddar cheese, crisp lettuce, fresh tomato, and tangy red onion, this burger is as satisfying as it gets. Nestled in toasted gluten-free buns and dressed with classic condiments like ketchup, mustard, and creamy gluten-free mayo, every bite delivers a timeless burger experience without compromising dietary needs. Quick and easy to prepare, with only 25 minutes from start to finish, this recipe makes four hearty servings—ideal for a comforting family dinner or a casual weekend cookout. Pair it with your favorite gluten-free sides for a meal that’s sure to delight everyone at the table!
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Ingredients
- 1 pound ground beef
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 4 pieces gluten-free burger buns
- 4 slices cheddar cheese slices
- 4 pieces lettuce leaves
- 1 large tomato
- 0.5 medium red onion
- 4 tablespoons ketchup
- 4 teaspoons mustard
- 4 tablespoons gluten-free mayonnaise
Directions
Step 1
In a large mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently with your hands until seasoned evenly.
Step 2
Divide the meat mixture into 4 equal portions and shape each portion into a patty, slightly larger than the buns, to allow for shrinkage during cooking.
Step 3
Heat a grill or skillet over medium-high heat. Once hot, add the patties and cook for about 3-4 minutes on each side for medium-rare, or longer if desired.
Step 4
Place a slice of cheddar cheese on each patty during the last minute of cooking, allowing it to melt.
Step 5
While the patties are cooking, prepare the toppings: wash the lettuce leaves and slice the tomato and red onion thinly.
Step 6
Toast the gluten-free burger buns on the grill or in a pan until golden brown.
Step 7
Assemble the burgers: Spread a tablespoon of mayonnaise on the bottoms of each bun. Top with the lettuce, a burger patty with melted cheese, slices of tomato, and red onion. Add a tablespoon of ketchup and a teaspoon of mustard on top of the patty.
Step 8
Finish with the top bun. Serve immediately, with your favorite gluten-free sides.
Nutrition Facts
| Serving size | (1255.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2801.4 |
| Total Fat 175.4g | 0% |
| Saturated Fat 63.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 419.7mg | 0% |
| Sodium 6038.9mg | 0% |
| Total Carbohydrate 204.3g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 48.7g | |
| Protein 120.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1024.4mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 1782.5mg | 0% |
Source of Calories