Gluten-Free Classic Beef Burritos

Satisfy your Tex-Mex cravings with these hearty and flavorful Gluten-Free Classic Beef Burritos! Packed with seasoned ground beef, tender black beans, fluffy white rice, and melted cheddar cheese, all wrapped in a soft gluten-free tortilla, this recipe is a guaranteed crowd-pleaser. The bold flavors of cumin, chili powder, and oregano infuse every bite, while fresh toppings like salsa, sour cream, and cilantro add a vibrant finish. Designed with dietary needs in mind, these burritos are perfect for gluten-free eaters and come together in just 40 minutes for a quick and easy weeknight dinner. Whether served as is or paired with a side of guacamole and chips, these burritos deliver comfort-food bliss in every bite.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 1 pound ground beef
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 0.5 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 15-ounce can canned black beans, drained and rinsed
• 2 cups cooked white rice
• 8 large gluten-free tortillas
• 1 cup shredded cheddar cheese
• 1 cup salsa
• 0.5 cup sour cream
• 0.25 cup cilantro leaves, chopped

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and cook until softened, about 3-4 minutes.

Step 3

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 6-8 minutes.

Step 5

Stir in the ground cumin, chili powder, dried oregano, salt, and black pepper. Cook for 2 more minutes to combine flavors.

Step 6

Add the drained black beans to the beef mixture, stirring well to combine.

Step 7

Reduce the heat to low and let the mixture simmer for 5 minutes.

Step 8

Warm the gluten-free tortillas according to the package instructions to make them pliable.

Step 9

To assemble the burritos, lay a tortilla flat on a clean surface.

Step 10

Spoon about 2 tablespoons of cooked rice onto the center of the tortilla.

Step 11

Add a few tablespoons of the beef and bean mixture on top of the rice.

Step 12

Sprinkle some shredded cheddar cheese over the beef mixture.

Step 13

Drizzle a tablespoon of salsa and dollop a spoonful of sour cream over the cheese.

Step 14

Sprinkle some chopped cilantro leaves on top.

Step 15

Fold in the sides of the tortilla, then roll it up tightly from the bottom to secure the filling.

Step 16

Repeat the assembly process with the remaining tortillas and filling ingredients.

Step 17

Serve the burritos immediately with extra salsa and sour cream on the side if desired.

Nutrition Facts

Serving size	(2307.3g)

Amount per serving	% Daily Value*
Calories	3860.8

Total Fat 187.9g	0%
Saturated Fat 80.6g	0%
Polyunsaturated Fat 3.1g
Cholesterol 479.6mg	0%
Sodium 7208.8mg	0%
Total Carbohydrate 398.3g	0%
Dietary Fiber 52.0g	0%
Total Sugars 31.9g
Protein 165.1g	0%

Vitamin D 0IU	0%
Calcium 1688.8mg	0%
Iron 31.1mg	0%
Potassium 3630.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 16.7%

Carbs: 40.4%