Gluten-Free Classic Beef Burger with Bun
Sink your teeth into the ultimate *Gluten-Free Classic Beef Burger with Bun*, a flavorful upgrade to the traditional burger that’s perfect for anyone avoiding gluten without sacrificing taste. Featuring juicy, perfectly seasoned beef patties made with gluten-free breadcrumbs, onion powder, and garlic powder, this recipe ensures every bite is packed with savory goodness. Nestled between toasted gluten-free hamburger buns, these patties are layered with crisp lettuce, ripe tomato slices, zesty pickles, and your favorite condiments like ketchup and mustard. For an extra indulgence, add a melty slice of cheddar cheese. Ready in just 35 minutes, this crowd-pleasing dish is as simple to prepare as it is satisfying. Ideal for BBQs, weeknight dinners, or any time you’re craving a classic burger with all the trimmings—now made gluten-free and absolutely delicious!
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Ingredients
- 1 lb Ground beef (80% lean)
- 0.25 cup Gluten-free breadcrumbs
- 1 large Egg
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 4 pieces Gluten-free hamburger buns
- 4 pieces Lettuce leaves
- 8 pieces Tomato slices
- 4 pieces Cheddar cheese slices (optional)
- 0.25 cup Ketchup
- 2 tbsp Mustard
- 12 pieces Pickle slices
- 1 tbsp Olive oil
Directions
Step 1
In a large bowl, combine the ground beef, gluten-free breadcrumbs, egg, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.
Step 2
Divide the beef mixture into four equal portions and shape them into patties about 1/2 inch thick.
Step 3
Preheat a grill or a large skillet over medium-high heat. Lightly brush the grill or skillet with olive oil.
Step 4
Place the burger patties on the preheated grill or skillet. Cook for about 3-4 minutes on each side, or until the beef is cooked to your desired level of doneness. If using cheese, add it on top of the patties during the last minute of cooking to melt.
Step 5
While the patties are cooking, slice the gluten-free buns and toast them lightly on the grill or in a toaster.
Step 6
Assemble the burgers by placing a lettuce leaf on the bottom half of each toasted bun. Top with a cooked beef patty, then add two tomato slices, pickle slices, and if desired, a slice of cheese.
Step 7
Add ketchup and mustard on top of each patty, then cover with the top half of the toasted bun.
Step 8
Serve immediately and enjoy your Gluten-Free Classic Beef Burger with Bun!
Nutrition Facts
| Serving size | (1339.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2978.0 |
| Total Fat 168.4g | 0% |
| Saturated Fat 66.5g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 652.6mg | 0% |
| Sodium 6671.5mg | 0% |
| Total Carbohydrate 234.4g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 39.0g | |
| Protein 135.0g | 0% |
| Vitamin D 105.9IU | 0% |
| Calcium 1108.3mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 2093.3mg | 0% |
Source of Calories