Gluten-Free Classic Beef Brisket Sandwich

Sink your teeth into this mouthwatering Gluten-Free Classic Beef Brisket Sandwich, a hearty comfort food delight made for those craving big, bold flavors without the gluten. Perfectly seasoned with a savory blend of smoked paprika, garlic powder, and onion powder, the tender, slow-cooked brisket is infused with the rich flavor of gluten-free beef broth and aromatic bay leaves. This melt-in-your-mouth brisket is piled high on toasted gluten-free sandwich rolls, then topped with tangy pickles and a drizzle of smoky gluten-free BBQ sauce, striking the perfect balance of textures and flavors. Ideal for backyard gatherings, weeknight dinners, or game-day feasting, this sandwich will have everyone asking for seconds. Easy to make and completely gluten-free, it’s comfort food reimagined for an inclusive dining experience!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 3 pounds Beef brisket
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Onion powder
• 2 cups Gluten-free beef broth
• 2 leaves Bay leaves
• 1 large Yellow onion
• 6 pieces Gluten-free sandwich rolls
• 1 cup Pickles
• 1 cup Gluten-free BBQ sauce
• 2 tablespoons Vegetable oil

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a small bowl, combine salt, ground black pepper, garlic powder, smoked paprika, and onion powder.

Step 3

Rub the spice mixture evenly over the beef brisket.

Step 4

Heat vegetable oil in a large oven-safe pot or Dutch oven over medium-high heat.

Step 5

Add the brisket and sear on all sides until browned, about 3-4 minutes per side.

Step 6

Remove the brisket and set it aside.

Step 7

Slice the onion into rings and place them in the bottom of the pot.

Step 8

Return the brisket to the pot on top of the onion rings.

Step 9

Pour in the gluten-free beef broth and add the bay leaves.

Step 10

Cover the pot with a lid and transfer it to the preheated oven.

Step 11

Bake for approximately 3 to 4 hours, or until the brisket is tender and easy to shred with a fork.

Step 12

Remove the brisket from the oven and let it rest for 15 minutes.

Step 13

Shred the brisket using two forks, discarding any excess fat, and mix it with the juices from the pot.

Step 14

Lightly toast the gluten-free sandwich rolls.

Step 15

Assemble the sandwiches by layering shredded brisket, pickles, and a drizzle of gluten-free BBQ sauce on each roll.

Step 16

Serve warm and enjoy your delicious gluten-free beef brisket sandwiches!

Nutrition Facts

Serving size	(2847.2g)

Amount per serving	% Daily Value*
Calories	5185.9

Total Fat 209.7g	0%
Saturated Fat 69.9g	0%
Polyunsaturated Fat 23.4g
Cholesterol 1279.1mg	0%
Sodium 14636.3mg	0%
Total Carbohydrate 385.0g	0%
Dietary Fiber 18.4g	0%
Total Sugars 121.2g
Protein 431.8g	0%

Vitamin D 108.9IU	0%
Calcium 428.5mg	0%
Iron 45.6mg	0%
Potassium 5112.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 33.5%

Carbs: 29.9%