Gluten-Free Classic Beef Bolognese Sauce

Rich, hearty, and completely gluten-free, this Classic Beef Bolognese Sauce is a beautiful fusion of traditional Italian flavors and dietary inclusivity. Slowly simmered to perfection, this sauce combines tender ground beef, a medley of aromatic vegetables, garlic, and herbs in a savory blend of gluten-free crushed tomatoes and broth. The addition of a splash of red wine (optional) and a touch of creamy whole milk enhances its depth, creating a velvety texture perfect for coating gluten-free pasta or zucchini noodles. With minimal prep time and the comfort of a long, slow simmer, this recipe is an easy yet elegant way to bring luxurious flavor to your table. Garnished with fresh parsley, it’s ideal for weeknight dinners or special occasions alike. Perfect for anyone seeking a classic, crowd-pleasing meal without the gluten!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 pound Ground beef (preferably 80% lean)
• 1 medium, finely chopped Onion
• 1 medium, finely chopped Carrot
• 1 finely chopped Celery stalk
• 3 finely minced Garlic cloves
• 2 tablespoons Tomato paste
• 28 ounces Canned crushed tomatoes (gluten-free)
• 0.5 cup Dry red wine (optional)
• 1 cup Gluten-free beef broth
• 1 Bay leaf
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 cup Whole milk
• 2 tablespoons, chopped Fresh parsley

Directions

Step 1

Heat the olive oil in a large, heavy-bottomed pot over medium heat.

Step 2

Add the finely chopped onion, carrot, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.

Step 3

Add the minced garlic and cook for another minute until fragrant.

Step 4

Increase the heat to medium-high and add the ground beef, breaking it up with a wooden spoon. Cook until the beef is browned and no pink remains, about 8-10 minutes. Drain excess fat if needed.

Step 5

Stir in the tomato paste and cook for 2 minutes, allowing it to deepen in color.

Step 6

Pour in the red wine (if using) and let it simmer for 2-3 minutes, until it has reduced slightly.

Step 7

Add the crushed tomatoes, beef broth, bay leaf, oregano, basil, salt, and pepper. Stir well to combine.

Step 8

Bring the mixture to a simmer. Reduce the heat to low, cover the pot slightly, and let the sauce simmer gently for 90 minutes, stirring occasionally.

Step 9

Add the milk and stir to combine. Simmer uncovered for an additional 30 minutes, or until the sauce is thick and flavorful.

Step 10

Remove the bay leaf. Taste and adjust seasoning if necessary.

Step 11

Stir in the chopped fresh parsley just before serving.

Step 12

Serve hot over your favorite gluten-free pasta or zucchini noodles, and enjoy!

Nutrition Facts

Serving size	(2065.2g)

Amount per serving	% Daily Value*
Calories	1935.7

Total Fat 127.3g	0%
Saturated Fat 42.9g	0%
Polyunsaturated Fat 2.8g
Cholesterol 327.7mg	0%
Sodium 4664.2mg	0%
Total Carbohydrate 89.2g	0%
Dietary Fiber 17.2g	0%
Total Sugars 53.5g
Protein 94.3g	0%

Vitamin D 81.8IU	0%
Calcium 476.4mg	0%
Iron 15.9mg	0%
Potassium 3635.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 20.1%

Carbs: 19.0%