Gluten-Free Classic Battered Sausage

Crispy, golden, and irresistibly satisfying, this Gluten-Free Classic Battered Sausage recipe is a game-changer for those craving a pub-style treat without the gluten. Featuring plump, juicy gluten-free sausages cloaked in a light and airy batter made with gluten-free flour and ice-cold sparkling water, this dish delivers all the crunch and flavor of the traditional favorite. Perfectly seasoned with a touch of black pepper and salt, the batter fries up to perfection, giving each bite a delightful texture contrast. Quick to prepare and ideal for any occasion, these battered sausages pair wonderfully with gluten-free dipping sauces or a side of hot chips. Whether you're hosting a casual get-together or indulging in comfort food at home, this recipe promises a crowd-pleasing experience that doesn't compromise on taste.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 3

Ingredients

• 150 g Gluten-free plain flour
• 1 tsp Baking powder
• 1 tsp Salt
• 0.5 tsp Black pepper, freshly ground
• 200 ml Ice-cold sparkling water
• 6 pieces Gluten-free sausages
• 50 g Gluten-free flour for dusting
• 1 L Vegetable oil for frying

Directions

Step 1

Start by preparing the batter. In a large mixing bowl, combine the gluten-free plain flour, baking powder, salt, and black pepper.

Step 2

Gradually add the ice-cold sparkling water to the dry ingredients while whisking continuously. Mix until you achieve a smooth and thick batter. Avoid over-mixing, as you want to keep the batter airy.

Step 3

Once the batter is ready, allow it to rest for 10 minutes. This resting time will help the batter adhere better to the sausages.

Step 4

While the batter is resting, heat the vegetable oil in a deep fryer or a heavy-bottomed pot to 175°C (347°F). Ensure the oil is deep enough to fully submerge the sausages.

Step 5

Dust the gluten-free sausages lightly with gluten-free flour. This will help the batter stick to the sausages.

Step 6

Once the oil is hot and the batter has rested, dip each sausage into the batter, making sure it is fully coated.

Step 7

Carefully place the battered sausage into the hot oil. Fry in batches to avoid overcrowding the pot. Fry each sausage for about 4-5 minutes or until golden brown and crispy.

Step 8

Using a slotted spoon, remove the sausages from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 9

Serve immediately while hot and crispy, with your favorite gluten-free dipping sauce or a side of chips.

Nutrition Facts

Serving size	(1864.2g)

Amount per serving	% Daily Value*
Calories	10504.8

Total Fat 1098.4g	0%
Saturated Fat 179.1g	0%
Polyunsaturated Fat g
Cholesterol 240.0mg	0%
Sodium 6416.5mg	0%
Total Carbohydrate 174.9g	0%
Dietary Fiber 5.8g	0%
Total Sugars 7.2g
Protein 83.6g	0%

Vitamin D 0IU	0%
Calcium 150.8mg	0%
Iron 7.5mg	0%
Potassium 1338.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.5%

Protein: 3.1%

Carbs: 6.4%