Gluten-Free Classic Banana Loaf
This Gluten-Free Classic Banana Loaf is the ultimate comfort bake, blending the nostalgic flavors of ripe bananas with the warm spice of cinnamon for a moist and tender treat that's perfect for all occasions. Made with gluten-free all-purpose flour, this recipe is ideal for those with dietary restrictions, yet its rich, buttery texture and golden crust make it just as satisfying as the original. A touch of vanilla and optional chopped walnuts elevate the flavor profile, while a simple dairy-free substitution with almond milk ensures inclusivity for lactose-intolerant bakers. Ready in just 15 minutes of prep, this one-bowl wonder bakes to perfection in under an hour, filling your kitchen with an irresistible aroma. Serve it as a wholesome breakfast, a mid-afternoon snack, or a crowd-pleasing dessert—the versatility and simplicity of this loaf will keep you coming back for more!
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Ingredients
- 180 grams Gluten-free all-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 3 medium Ripe bananas, mashed
- 115 grams Unsalted butter, melted
- 150 grams Granulated sugar
- 2 units Large eggs
- 1 teaspoon Vanilla extract
- 60 milliliters Milk (or almond milk for dairy-free option)
- 60 grams Chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon. Set aside.
Step 3
In a large bowl, combine the mashed bananas and melted butter. Mix well.
Step 4
Add the granulated sugar, eggs, and vanilla extract to the banana mixture. Stir until well combined.
Step 5
Gradually stir the dry ingredients into the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
Step 6
Fold in the chopped walnuts if using.
Step 7
Pour the batter into the prepared loaf pan and spread evenly.
Step 8
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 9
Allow the banana loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Slice and enjoy your delicious, gluten-free banana loaf!
Nutrition Facts
| Serving size | (1038.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2956.9 |
| Total Fat 147.0g | 0% |
| Saturated Fat 67.1g | 0% |
| Cholesterol 626.1mg | 0% |
| Sodium 3068.2mg | 0% |
| Total Carbohydrate 405.5g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 200.3g | |
| Protein 33.4g | 0% |
| Vitamin D 111.4IU | 0% |
| Calcium 246.6mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 1787.8mg | 0% |
Source of Calories