Gluten-Free Classic Banana Bread
Indulge in the comforting aroma of freshly baked Gluten-Free Classic Banana Bread, a perfect combination of moist texture and wholesome flavor. This recipe transforms overripe bananas into a tender and irresistible loaf, crafted with gluten-free all-purpose flour for those with dietary needs or simply seeking a lighter option. Enhanced with a hint of vanilla and a touch of ground cinnamon, each slice brings a warm, spiced sweetness that pairs beautifully with coffee or tea. Quick and easy to prepare in just 15 minutes, this gluten-free banana bread is baked to perfection in under an hour, making it an ideal treat for breakfast, a midday snack, or dessert. Tailored for both gluten-free eaters and banana bread enthusiasts, this recipe delivers classic comfort without compromise.
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Ingredients
- 3 ripe bananas
- 210 grams gluten-free all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 115 grams unsalted butter, melted
- 150 grams brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease a 9x5-inch loaf pan with butter or non-stick spray and set aside.
Step 3
In a large bowl, mash the ripe bananas with a fork until smooth.
Step 4
Add the melted butter to the mashed bananas and mix until well combined.
Step 5
Stir in the brown sugar, eggs, and vanilla extract until all ingredients are well incorporated.
Step 6
In a separate bowl, whisk together the gluten-free all-purpose flour, baking soda, salt, and ground cinnamon.
Step 7
Gradually add the dry ingredients to the banana mixture, stirring gently with a spatula until just combined. Do not overmix.
Step 8
Pour the batter into the prepared loaf pan, smoothing the top with the spatula.
Step 9
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (943.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2638.1 |
| Total Fat 106.8g | 0% |
| Saturated Fat 62.8g | 0% |
| Cholesterol 623.1mg | 0% |
| Sodium 2637.0mg | 0% |
| Total Carbohydrate 417.5g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 190.0g | |
| Protein 22.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 270.4mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 1648.0mg | 0% |
Source of Calories