Gluten-Free Classic Baked Pasta

Satisfy your pasta cravings with this comforting and crowd-pleasing Gluten-Free Classic Baked Pasta recipe! Perfectly tender gluten-free penne is layered with a rich, hearty meat sauce made from ground beef, aromatic garlic, and savory herbs like oregano and basil. Topped with gooey melted mozzarella and a sprinkle of Parmesan, this dish bakes to golden perfection in just 40 minutes, filling your kitchen with irresistible aromas. Ideal for weeknight dinners or special gatherings, this recipe ensures no one feels left out by being completely gluten-free without compromising on flavor. Serve it hot, garnished with fresh parsley for a pop of color and freshness. This one-pan wonder guarantees seconds (and maybe even thirds)!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 ounces gluten-free penne pasta
• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 3 cloves garlic cloves, minced
• 1 pound ground beef
• 2 tablespoons tomato paste
• 28 ounces canned crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the gluten-free penne pasta according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 4-5 minutes until translucent.

Step 4

Add the minced garlic and cook for another minute until fragrant.

Step 5

Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned, about 5-7 minutes.

Step 6

Stir in the tomato paste and cook for 2 minutes.

Step 7

Add the canned crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Stir to combine.

Step 8

Let the sauce simmer for about 10 minutes, allowing the flavors to meld.

Step 9

Combine the cooked pasta with the meat sauce in a large bowl. Mix well.

Step 10

Transfer half of the pasta and sauce mixture to a greased 9x13-inch baking dish.

Step 11

Sprinkle half of the shredded mozzarella and Parmesan cheese over the pasta.

Step 12

Add the remaining pasta and sauce on top, followed by the rest of the mozzarella and Parmesan cheese.

Step 13

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 14

Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.

Step 15

Allow to cool for 5 minutes before garnishing with chopped fresh parsley and serving.

Nutrition Facts

Serving size	(2049.5g)

Amount per serving	% Daily Value*
Calories	3113.6

Total Fat 175.9g	0%
Saturated Fat 73.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 521.7mg	0%
Sodium 5915.0mg	0%
Total Carbohydrate 225.5g	0%
Dietary Fiber 24.5g	0%
Total Sugars 45.3g
Protein 168.0g	0%

Vitamin D 0IU	0%
Calcium 2421.1mg	0%
Iron 20.1mg	0%
Potassium 4528.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 21.3%

Carbs: 28.6%