Gluten-Free Classic Baked Macaroni and Cheese

Indulge in the ultimate comfort food with this Gluten-Free Classic Baked Macaroni and Cheese, a rich and creamy twist on a beloved classic that's perfect for gluten-sensitive diets. Featuring tender gluten-free elbow macaroni enveloped in a velvety cheese sauce made from sharp cheddar, gruyere, and parmesan, this dish delivers bold, cheesy flavor with every bite. A hint of ground mustard and paprika adds subtle depth, while a golden, crispy topping of gluten-free breadcrumbs ensures delicious texture contrast. Ready in under an hour, this easy baked mac and cheese is ideal for weeknight dinners, holidays, or family gatherings. Pair it with a crisp salad or roasted vegetables for a hearty, satisfying meal everyone will love.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 ounces gluten-free elbow macaroni
• 4 tablespoons unsalted butter
• 2 tablespoons gluten-free all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 cup gruyere cheese, shredded
• 0.5 cup parmesan cheese, grated
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon ground mustard
• 0.5 teaspoon paprika
• 0.5 cup gluten-free breadcrumbs
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with some butter or non-stick spray.

Step 2

Bring a large pot of salted water to a boil. Add the gluten-free macaroni and cook it for just 2 minutes less than the package instructions for al dente. Drain the pasta and set aside.

Step 3

In a large saucepan over medium heat, melt the butter. Sprinkle in the gluten-free flour and whisk continuously for about 1-2 minutes until the mixture is bubbly and smooth.

Step 4

Gradually add the whole milk and heavy cream to the butter and flour mixture, whisking constantly to avoid lumps. Cook for 4-5 minutes until the sauce thickens and coats the back of a spoon.

Step 5

Reduce the heat to low, and slowly add the cheddar, gruyere, and parmesan cheese to the sauce, stirring constantly until the cheeses are fully melted and the sauce is smooth.

Step 6

Season the cheese sauce with salt, pepper, ground mustard, and paprika. Taste the sauce and adjust seasoning if necessary.

Step 7

Add the cooked macaroni to the cheese sauce, stirring it gently to ensure all noodles are evenly coated.

Step 8

Transfer the macaroni and cheese mixture into the prepared baking dish, spreading it out evenly.

Step 9

In a small bowl, combine the gluten-free breadcrumbs with olive oil. Stir until the breadcrumbs are evenly coated.

Step 10

Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.

Step 12

Remove the dish from the oven and let it cool slightly before serving. Enjoy your gluten-free classic baked macaroni and cheese!

Nutrition Facts

Serving size	(1672.6g)

Amount per serving	% Daily Value*
Calories	4953.9

Total Fat 303.1g	0%
Saturated Fat 166.5g	0%
Polyunsaturated Fat 3.2g
Cholesterol 822.6mg	0%
Sodium 6451.9mg	0%
Total Carbohydrate 398.9g	0%
Dietary Fiber 11.9g	0%
Total Sugars 29.4g
Protein 152.8g	0%

Vitamin D 286.7IU	0%
Calcium 3856.3mg	0%
Iron 8.9mg	0%
Potassium 1335.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 12.4%

Carbs: 32.3%