Gluten-Free Classic Baked Mac and Cheese
Indulge in the ultimate comfort food with this Gluten-Free Classic Baked Mac and Cheese, a creamy and cheesy delight that's perfect for gluten-sensitive eaters and mac and cheese lovers alike. Featuring tender gluten-free elbow macaroni enveloped in a luscious three-cheese sauce made with sharp cheddar, mozzarella, and cream cheese, this dish is finished with a golden, crunchy topping of gluten-free breadcrumbs and Parmesan. Easy to prepare in just under an hour, this recipe combines classic flavors with a modern gluten-free twist that will satisfy everyone at the table. Whether served as a hearty main course or a standout side dish, this baked mac and cheese is pure comfort in every bite.
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Ingredients
- 12 ounces Gluten-free elbow macaroni
- 4 tablespoons Unsalted butter
- 2 tablespoons Gluten-free all-purpose flour
- 3 cups Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Ground mustard
- 3 cups Sharp cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 4 ounces Cream cheese, cubed
- 0.5 cup Gluten-free breadcrumbs
- 0.25 cup Parmesan cheese, grated
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Bring a large pot of salted water to a boil. Add the gluten-free elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Step 3
In a large saucepan over medium heat, melt the butter. Once melted, add the gluten-free all-purpose flour, whisking continuously for about 1-2 minutes to form a roux.
Step 4
Gradually whisk in the milk, making sure there are no lumps. Continue to stir as the mixture thickens, about 3-5 minutes.
Step 5
Season the sauce with salt, black pepper, and ground mustard. Mix until well combined.
Step 6
Reduce the heat to low and add the sharp cheddar, mozzarella, and cream cheese. Stir until all the cheeses are melted and the sauce is smooth.
Step 7
Add the cooked macaroni to the cheese sauce, stirring until all the pasta is evenly coated.
Step 8
Transfer the mixture to a lightly greased baking dish.
Step 9
In a small bowl, mix together the gluten-free breadcrumbs and Parmesan cheese. Sprinkle this mixture evenly over the top of the mac and cheese.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Step 11
Allow the mac and cheese to rest for a few minutes before serving. Enjoy your gluten-free classic baked mac and cheese!
Nutrition Facts
| Serving size | (1852.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4642.5 |
| Total Fat 252.7g | 0% |
| Saturated Fat 152.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 775.3mg | 0% |
| Sodium 7123.9mg | 0% |
| Total Carbohydrate 423.5g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 47.9g | |
| Protein 180.0g | 0% |
| Vitamin D 394.1IU | 0% |
| Calcium 4581.5mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 1952.6mg | 0% |
Source of Calories