Gluten-Free Classic Baked Dinner Rolls

Soft, pillowy, and irresistibly golden brown, these Gluten-Free Classic Baked Dinner Rolls are the perfect addition to any table. Made with a blend of gluten-free all-purpose flour and a touch of xanthan gum for structure, these rolls achieve the perfect balance between light and fluffy. The use of melted butter, milk, and apple cider vinegar gives them a rich, buttery flavor with a subtle tang, while instant yeast ensures a beautiful rise in just 30-40 minutes. Baked in a muffin tin for consistent shape and size, these rolls are ideal for holiday dinners, weeknight meals, or special occasions. Enjoy them warm, slathered in butter, or as a base for sliders. Perfect for anyone following a gluten-free lifestyle, these rolls are simple to prepare and will leave everyone at the table reaching for seconds!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 3 cups Gluten-free all-purpose flour blend
• 1.5 teaspoons Xanthan gum
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 4 tablespoons Unsalted butter
• 1 cup Milk
• 2 large Eggs
• 1 teaspoon Apple cider vinegar
• 0.5 cup Warm water

Directions

Step 1

Prepare a muffin tin with cooking spray or line with parchment muffin liners. This will help maintain the shape of the rolls while they bake.

Step 2

In a large bowl, combine the gluten-free all-purpose flour blend, xanthan gum, sugar, salt, and instant yeast. Stir together until evenly mixed.

Step 3

In a small saucepan, melt the butter over low heat. Once melted, remove from heat and add the milk. Allow this mixture to cool slightly until it's warm to the touch but not hot.

Step 4

In a separate bowl, whisk together the eggs and apple cider vinegar. Gradually add the warm butter and milk mixture while whisking continuously.

Step 5

Pour the wet ingredients into the dry ingredients and add the warm water. Using an electric mixer fitted with the paddle attachment, mix the dough on medium speed for about 5 minutes until the dough is smooth and slightly sticky.

Step 6

Scoop the dough into the prepared muffin tin, filling each liner about 3/4 full. This should yield about 12 rolls.

Step 7

Cover the muffin tin with a clean kitchen towel and let the rolls rise in a warm, draft-free place for about 30-40 minutes or until they have doubled in size.

Step 8

Preheat the oven to 375°F (190°C).

Step 9

Bake the risen rolls for 20-25 minutes or until the tops are golden brown and the rolls sound hollow when tapped.

Step 10

Remove the rolls from the oven and let them cool in the tin for about 5 minutes. Then transfer to a wire rack to cool completely. Serve warm or at room temperature.

Nutrition Facts

Serving size	(926.9g)

Amount per serving	% Daily Value*
Calories	2132.1

Total Fat 66.7g	0%
Saturated Fat 34.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 518.0mg	0%
Sodium 2659.9mg	0%
Total Carbohydrate 360.4g	0%
Dietary Fiber 15.7g	0%
Total Sugars 37.4g
Protein 31.5g	0%

Vitamin D 189.4IU	0%
Calcium 412.6mg	0%
Iron 4.0mg	0%
Potassium 649.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 5.8%

Carbs: 66.5%