Gluten-Free Classic Baguette Sandwich with Herb-Roasted Beef

Elevate your lunch game with this Gluten-Free Classic Baguette Sandwich with Herb-Roasted Beef, a masterpiece of bold flavors and wholesome ingredients. Featuring a tender beef tenderloin seasoned with a fragrant blend of garlic, rosemary, thyme, and olive oil, this recipe brings gourmet flair to your table. The juicy, herb-roasted beef is perfectly complemented by crisp lettuce, juicy tomato, crunchy cucumber, and zesty red onion, all nestled in a soft, gluten-free baguette slathered with a tangy Dijon mustard mayo. With just 20 minutes of prep and a fuss-free cooking method, this hearty sandwich is ideal for satisfying cravings without compromising dietary needs. Perfect for a weekday lunch, a picnic treat, or a light dinner, this gluten-free creation transforms a classic favorite into an inclusive and irresistible option.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 loaf Gluten-free baguette
• 500 grams Beef tenderloin
• 2 tablespoons Olive oil
• 2 cloves Garlic
• 1 tablespoon Fresh rosemary
• 1 tablespoon Fresh thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 tablespoons Mayonnaise
• 1 tablespoon Dijon mustard
• 4 pieces Lettuce leaves
• 1 large Tomato
• 0.5 medium Red onion
• 0.5 medium Cucumber

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Mince the garlic and mix it with olive oil, rosemary, thyme, salt, and pepper to create a paste.

Step 3

Rub the paste evenly over the beef tenderloin.

Step 4

Place the beef in a roasting pan and roast in the oven for 25-30 minutes, or until it reaches your desired doneness.

Step 5

While the beef is roasting, slice the gluten-free baguette in half lengthwise.

Step 6

In a small bowl, mix the mayonnaise and Dijon mustard until well combined.

Step 7

Slice the tomato, red onion, and cucumber thinly.

Step 8

Once the beef is roasted, allow it to rest for 10 minutes before slicing thinly.

Step 9

Spread the mayonnaise and Dijon mustard mixture onto both halves of the baguette.

Step 10

Layer the lettuce leaves, sliced tomato, red onion, cucumber, and the sliced roast beef evenly onto the bottom half of the baguette.

Step 11

Place the top half of the baguette on the stacked ingredients to form the sandwich.

Step 12

Slice the baguette sandwich into servings and enjoy!

Nutrition Facts

Serving size	(1238.5g)

Amount per serving	% Daily Value*
Calories	2461.2

Total Fat 124.4g	0%
Saturated Fat 26.1g	0%
Polyunsaturated Fat 5.8g
Cholesterol 520mg	0%
Sodium 7426.6mg	0%
Total Carbohydrate 167.7g	0%
Dietary Fiber 12.0g	0%
Total Sugars 24.6g
Protein 169.2g	0%

Vitamin D 20IU	0%
Calcium 214.4mg	0%
Iron 22.9mg	0%
Potassium 2711.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 27.4%

Carbs: 27.2%