Gluten-Free Classic Bagel with Lox
Elevate your breakfast or brunch with this elegant yet effortless recipe for a Gluten-Free Classic Bagel with Lox. Perfectly toasted gluten-free bagels become the ideal canvas for a creamy spread of tangy cream cheese (or a dairy-free alternative), rich smoked salmon, and a medley of fresh, vibrant toppings. Thin slices of red onion, juicy tomato, and briny capers add layers of flavor, while fragrant sprigs of fresh dill and a zesty squeeze of lemon take this dish to gourmet heights. Ready in just 15 minutes with no cooking required, this recipe is a game-changer for those seeking a satisfying, gluten-free option without compromising on taste. Serve these savory bagels as a showstopping breakfast, brunch, or even a light lunch that’s sure to impress!
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Ingredients
- 4 Gluten-free bagels
- 8 tablespoons Cream cheese (or dairy-free alternative)
- 8 ounces Smoked salmon (lox)
- 1 small Red onion
- 2 tablespoons Capers
- 1 medium Tomato
- 2 tablespoons Fresh dill
- 1 Lemon
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Directions
Step 1
Slice the gluten-free bagels in half and lightly toast them to your desired level of crispness.
Step 2
While the bagels are toasting, prepare the other ingredients: thinly slice the red onion and tomato. Chop a few sprigs of fresh dill.
Step 3
Once the bagels are toasted, spread about 2 tablespoons of cream cheese evenly on each half of the bagels.
Step 4
Layer about 2 ounces of smoked salmon (lox) on each cream cheese-covered bagel half.
Step 5
Top the salmon with a few slices of red onion, a couple of tomato slices, and a sprinkle of capers.
Step 6
Add fresh dill over each prepared bagel for an aromatic finish.
Step 7
Cut the lemon into wedges and serve alongside the bagels. A squeeze of lemon over the top enhances the flavors.
Step 8
Season with a pinch of salt and black pepper before serving.
Step 9
Serve immediately as a delicious gluten-free breakfast or brunch option.
Nutrition Facts
| Serving size | (998.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1786.7 |
| Total Fat 58.6g | 0% |
| Saturated Fat 28.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 172.2mg | 0% |
| Sodium 7631.1mg | 0% |
| Total Carbohydrate 233.5g | 0% |
| Dietary Fiber 17.8g | 0% |
| Total Sugars 40.3g | |
| Protein 73.3g | 0% |
| Vitamin D 1553.6IU | 0% |
| Calcium 304.6mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 1284.8mg | 0% |
Source of Calories