Gluten-Free Classic Bacon Sandwich
Savor the timeless flavors of a Gluten-Free Classic Bacon Sandwich, a satisfying twist on a beloved favorite that caters to your dietary needs without compromising on taste! This easy-to-make recipe features perfectly crisp oven-baked bacon, buttery toasted gluten-free bread, and layers of fresh iceberg lettuce and juicy tomato slices seasoned to perfection with a pinch of salt and pepper. A creamy spread of mayonnaise ties it all together, creating a hearty, gluten-free sandwich that's ready in just 25 minutes. Perfect for a quick lunch or a casual brunch, this recipe is your go-to for a delicious, gluten-free take on a classic BLT. Serve it fresh with a side of your favorite chips or a light salad for a complete meal!
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Ingredients
- 4 slices gluten-free bread
- 6 slices bacon
- 2 tablespoons mayonnaise
- 4 leaves iceberg lettuce
- 1 large tomato
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon butter
Directions
Step 1
1. Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
Step 2
2. Lay the bacon slices on the prepared baking sheet and bake for 15 minutes or until they reach your desired level of crispiness.
Step 3
3. While the bacon is cooking, wash and dry the lettuce leaves, and slice the tomato into 1/4 inch thick slices.
Step 4
4. Once the bacon is done, remove it from the oven and place it on a paper towel to drain any excess grease.
Step 5
5. Heat a skillet over medium heat and melt the butter. Toast the gluten-free bread slices in the skillet until golden brown on both sides, about 2-3 minutes per side.
Step 6
6. Spread 1 tablespoon of mayonnaise on one side of each toasted bread slice.
Step 7
7. On two of the bread slices, layer two lettuce leaves, three bacon slices, and tomato slices.
Step 8
8. Season the tomato slices with salt and pepper to taste.
Step 9
9. Top each sandwich with the remaining toasted bread slices, mayo side down.
Step 10
10. Slice each sandwich in half and serve immediately.
Nutrition Facts
| Serving size | (415.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 942.9 |
| Total Fat 57.8g | 0% |
| Saturated Fat 14.9g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 110.4mg | 0% |
| Sodium 3359.1mg | 0% |
| Total Carbohydrate 87.7g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 18.9g | |
| Protein 25.5g | 0% |
| Vitamin D 9.9IU | 0% |
| Calcium 106.0mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 583.6mg | 0% |
Source of Calories