Gluten-Free Classic Bacon Pizza
Experience the ultimate comfort food with this Gluten-Free Classic Bacon Pizza, a crowd-pleaser that blends crispy bacon, gooey mozzarella, and fragrant basil atop a perfectly chewy gluten-free crust. Designed for quick convenience, this recipe makes use of a gluten-free pizza crust mix to streamline prep while delivering a homemade feel. A robust tomato sauce, infused with a touch of dried oregano, serves as the ideal base for smoky slices of bacon and stretchy mozzarella, all baked to golden perfection in just minutes. Whether you’re catering to dietary needs or simply seeking a weeknight meal everyone will love, this delicious gluten-free pizza is a savory masterpiece you'll want to make again and again. Perfect for family dinners, casual gatherings, or game-day feasts!
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Ingredients
- 1 package gluten-free pizza crust mix
- 0.75 cup water
- 2 tablespoons olive oil
- 1 large egg
- 0.5 cup tomato sauce
- 1 teaspoon dried oregano
- 1 cup mozzarella cheese
- 6 slices bacon
- 6 leaves fresh basil leaves
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a medium bowl, combine the gluten-free pizza crust mix, water, olive oil, and egg. Stir until the dough forms.
Step 3
Knead the dough on a lightly floured surface for 2 minutes. Roll the dough out into a 12-inch circle.
Step 4
Place the rolled-out dough onto a greased pizza pan or baking sheet.
Step 5
Bake the crust in the preheated oven for 8 minutes.
Step 6
Meanwhile, cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels and set aside.
Step 7
In a small bowl, mix the tomato sauce with dried oregano.
Step 8
Remove the pizza crust from the oven and spread the sauce evenly on top.
Step 9
Sprinkle the mozzarella cheese over the sauce.
Step 10
Add the crispy bacon slices over the cheese.
Step 11
Return the pizza to the oven and bake for an additional 15 to 17 minutes, until the cheese is bubbly and the crust is golden brown.
Step 12
Remove the pizza from the oven and top with fresh basil leaves.
Step 13
Slice and serve hot.
Nutrition Facts
| Serving size | (791.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1786.3 |
| Total Fat 82.5g | 0% |
| Saturated Fat 26.8g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 340.5mg | 0% |
| Sodium 3057.0mg | 0% |
| Total Carbohydrate 189.5g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 9.4g | |
| Protein 62.8g | 0% |
| Vitamin D 79.5IU | 0% |
| Calcium 898.8mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 581.6mg | 0% |
Source of Calories