Gluten-Free Classic Bacon Egg and Cheese Sandwich
Indulge in the comforting flavors of a gluten-free classic with this Bacon, Egg, and Cheese Sandwich that's perfect for a hearty breakfast or brunch. Crafted with crispy bacon strips, creamy scrambled eggs, and ooey-gooey melted cheddar cheese layered between two slices of golden, toasted gluten-free bread, this recipe is a gluten-sensitive twist on the beloved deli favorite. The herby richness of mayonnaise complements the buttery toast, while quick prep and cooking times make it an effortless, single-serving delight. Whether you’re looking for a satisfying start to your day or a savory midday snack, this sandwich has you covered with its perfectly balanced textures and flavors.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pieces Gluten-free bread slices
- 3 pieces Bacon strips
- 2 pieces Large eggs
- 2 pieces Cheddar cheese slices
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Mayonnaise
Directions
Step 1
Heat a skillet over medium heat and cook the bacon strips until crispy, about 5 to 7 minutes. Remove them from the skillet and place them on a paper towel-lined plate to drain excess grease.
Step 2
While the bacon is cooking, crack the eggs into a bowl, add salt and pepper, and whisk them together until well combined.
Step 3
In another non-stick skillet, melt the butter over medium-low heat. Pour the whisked eggs into the skillet and gently stir with a spatula until they begin to set, creating soft scrambled eggs, about 2 to 3 minutes. Remove from heat.
Step 4
Spread mayonnaise on one side of each slice of gluten-free bread.
Step 5
On one slice of bread, place a slice of cheese, followed by the scrambled eggs, crispy bacon, and then another slice of cheese. Place the second slice of bread on top, mayonnaise side down.
Step 6
In the skillet used for eggs, on medium heat, grill the sandwich, using a spatula to press it down gently. Cook until the bread is golden brown and the cheese melts, about 3 to 4 minutes per side.
Step 7
Remove from heat and let it cool slightly, then slice diagonally and serve warm.
Nutrition Facts
| Serving size | (291.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 905.3 |
| Total Fat 64.5g | 0% |
| Saturated Fat 26.7g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 496.1mg | 0% |
| Sodium 2049.0mg | 0% |
| Total Carbohydrate 47.7g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 4.1g | |
| Protein 39.1g | 0% |
| Vitamin D 82.2IU | 0% |
| Calcium 523.9mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 344.1mg | 0% |
Source of Calories