Gluten-Free Classic Bacon Butty

Elevate your breakfast or brunch game with this Gluten-Free Classic Bacon Butty, a mouthwatering twist on the beloved British sandwich. This recipe swaps traditional bread for gluten-free slices, delivering all the comfort and indulgence without the gluten. Thick-cut bacon, cooked to golden perfection, takes center stage, nestled between buttery toasted bread and drizzled with your choice of tangy tomato ketchup or rich HP sauce. Ready in just 20 minutes, this savory treat is perfect for quick yet satisfying mornings or a hearty midday snack. Whether you're catering to gluten-free diets or simply seeking a flavorful classic, this bacon butty promises crispy, buttery bliss in every bite. Ideal for sharing—or savoring solo!

Nutriscore Rating: 42/100

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Image of Gluten-Free Classic Bacon Butty

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 2

Ingredients

4 slices Gluten-free sandwich bread
6 slices Thick-cut bacon
2 tablespoons Salted butter
4 tablespoons Tomato ketchup or HP sauce

Directions

Step 1

Preheat a large non-stick frying pan over medium heat.

Step 2

Add the slices of bacon to the heated pan in a single layer. Cook for about 4-5 minutes on each side, or until crisp and golden brown.

Step 3

While the bacon is cooking, lightly toast the gluten-free bread slices to your preference.

Step 4

Once toasted, spread about half a tablespoon of butter on one side of each bread slice.

Step 5

Once the bacon is cooked, remove it from the pan and drain on paper towels to remove excess fat.

Step 6

Place three slices of bacon on each of two buttered bread slices.

Step 7

Drizzle 2 tablespoons of tomato ketchup or HP sauce over the bacon on each sandwich.

Step 8

Place the remaining buttered slices on top to complete the sandwiches.

Step 9

Cut each sandwich in half if desired, and serve immediately.

Portion size

Nutrition Facts

Serving size	(338.4g)

Amount per serving	% Daily Value*
Calories	1049.7

Total Fat 66.4g	0%
Saturated Fat 29.4g	0%
Polyunsaturated Fat g
Cholesterol 125.3mg	0%
Sodium 2707.7mg	0%
Total Carbohydrate 96.3g	0%
Dietary Fiber 4.4g	0%
Total Sugars 20.8g
Protein 20.3g	0%

Vitamin D 14.2IU	0%
Calcium 95.1mg	0%
Iron 2.7mg	0%
Potassium 487.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 7.6%

Carbs: 36.2%