Gluten-Free Classic Bacon Burger
Sink your teeth into the ultimate **Gluten-Free Classic Bacon Burger**, a mouthwatering blend of robust flavors and gluten-free convenience. This recipe features juicy 80% lean ground beef patties, seasoned to perfection and topped with melted cheddar cheese, crispy thick-cut bacon, and a medley of fresh toppings, including crisp lettuce, ripe tomato slices, and tangy pickles. Sandwiched between toasted gluten-free buns and smothered in a creamy homemade burger sauce, this gluten-free masterpiece delivers all the satisfaction of a classic bacon burger with none of the gluten. Perfectly paired with your favorite gluten-free sides, this quick and easy dinner idea comes together in just 35 minutes, making it a flavorful option for weeknight meals or backyard barbecues.
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Ingredients
- 1 pound Ground beef (80% lean)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 pieces Gluten-free buns
- 8 slices Thick-cut bacon
- 4 slices Cheddar cheese slices
- 4 pieces Lettuce leaves
- 1 large Tomato
- 1 small Red onion
- 12 pieces Pickle slices
- 0.25 cup Mayonnaise
- 0.25 cup Ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon Olive oil
Directions
Step 1
Begin by preparing the vegetables: slice the tomato and red onion thinly, and set aside. Wash the lettuce leaves if needed.
Step 2
In a small bowl, mix the mayonnaise, ketchup, and Dijon mustard to create the burger sauce.
Step 3
Preheat a skillet or grill to medium-high heat. Add bacon slices and cook until crispy, about 5-7 minutes. Remove and drain on paper towels.
Step 4
In a large bowl, combine the ground beef with salt and pepper. Gently form into 4 equal patties, creating a small dimple in the center of each to promote even cooking.
Step 5
Brush patties with a little olive oil. Cook them in the same skillet or grill with bacon grease for added flavor, about 4 minutes per side for medium doneness, or until they reach desired doneness.
Step 6
In the last minute of cooking, place a slice of cheddar cheese on each patty to melt. Meanwhile, lightly toast the gluten-free buns on the grill or in a separate pan.
Step 7
Assemble the burgers: Spread the burger sauce on the bottom half of each toasted bun. Layer with a lettuce leaf, a cheesy beef patty, two slices of bacon, tomato slices, onion rings, and pickle slices.
Step 8
Place the top half of the bun on the assembled burger and serve immediately, accompanied by your choice of gluten-free sides.
Nutrition Facts
| Serving size | (1517.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3681.3 |
| Total Fat 252.4g | 0% |
| Saturated Fat 85.4g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 557.2mg | 0% |
| Sodium 9825.3mg | 0% |
| Total Carbohydrate 221.5g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 51.5g | |
| Protein 135.3g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 1087.9mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 2105.0mg | 0% |
Source of Calories