Gluten-Free Classic Bacon Breakfast Sandwich
Start your day with this satisfying Gluten-Free Classic Bacon Breakfast Sandwich, a wholesome twist on everyone's favorite morning staple! This recipe features crispy, savory bacon, fluffy scrambled eggs, and a slice of melty cheddar cheese, all layered between two slices of toasted gluten-free bread. Fresh lettuce and juicy tomato add a refreshing crunch, while a dollop of creamy mayonnaise ties everything together. Ready in just 30 minutes, this easy and delicious breakfast is ideal for busy mornings or a satisfying weekend brunch. Perfect for gluten-free diets, this sandwich delivers a hearty, flavorful start to your day without compromising on taste or texture.
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Ingredients
- 2 slices Gluten-free bread
- 4 slices Bacon
- 2 Large eggs
- 2 tablespoons Milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Butter
- 1 slice Cheddar cheese
- 1 tablespoon Mayonnaise
- 1 leaf Lettuce
- 1 slice Tomato
Directions
Step 1
Preheat a non-stick skillet over medium heat.
Step 2
Cook bacon in the skillet until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess grease.
Step 3
In a small bowl, whisk together eggs, milk, salt, and pepper.
Step 4
In the skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and fully set, about 5 minutes. Remove from heat.
Step 5
Toast the gluten-free bread slices in a toaster or skillet until golden brown.
Step 6
Spread mayonnaise on one side of each slice of toasted bread.
Step 7
Layer the scrambled eggs on the mayonnaise side of one slice of the bread. Place the slice of cheddar cheese over the eggs.
Step 8
Add the crispy bacon strips on top of the cheese.
Step 9
Place the leaf of lettuce and the slice of tomato over the bacon.
Step 10
Top with the second slice of bread, mayonnaise side down, to form a sandwich.
Step 11
Cut the sandwich in half and serve immediately.
Nutrition Facts
| Serving size | (305.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 788.1 |
| Total Fat 55.0g | 0% |
| Saturated Fat 19.0g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 474.1mg | 0% |
| Sodium 2044.4mg | 0% |
| Total Carbohydrate 44.1g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 5.0g | |
| Protein 32.8g | 0% |
| Vitamin D 100.4IU | 0% |
| Calcium 241.0mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 466.5mg | 0% |
Source of Calories