Gluten-Free Classic Bacon and Egg Sandwich
Start your day on a satisfying note with this Gluten-Free Classic Bacon and Egg Sandwich—a hearty twist on the beloved breakfast staple, carefully crafted for those avoiding gluten. Featuring crispy bacon, perfectly fried eggs, and melted cheddar cheese layered between two slices of toasted gluten-free bread, this sandwich delivers all the comfort of a classic breakfast with none of the gluten. Fresh lettuce, juicy tomato slices, and a creamy spread of mayonnaise add a refreshing contrast to the richness, creating a balanced and irresistibly flavorful bite. Ready in just 25 minutes, this recipe is perfect for a quick yet indulgent morning meal or midday pick-me-up. Pair it with your favorite coffee or tea for a timeless breakfast experience that goes beyond expectations!
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Ingredients
- 2 slices gluten-free sandwich bread
- 2 bacon strips
- 2 large eggs
- 1 tablespoon unsalted butter
- 1 pinch salt
- 1 pinch black pepper
- 1 slice cheddar cheese, sliced
- 1 tablespoon mayonnaise
- 1 leaf lettuce
- 2 slices tomato, sliced
Directions
Step 1
Preheat a skillet over medium heat. Once hot, add the bacon strips and cook until crispy, about 5-7 minutes, flipping halfway through. Remove the bacon and place it on a plate lined with paper towels to drain excess fat.
Step 2
While the bacon is cooking, toast the gluten-free bread slices in a toaster until golden brown.
Step 3
In the same skillet, reduce the heat to low and add the butter. Once melted, crack the eggs into the pan. Sprinkle with a pinch of salt and pepper. Cook until the whites are set but the yolk is still runny, about 3-4 minutes. For a firmer yolk, flip the egg and cook for an additional minute.
Step 4
Place a slice of cheddar cheese on one of the bread slices while still warm to let it melt slightly.
Step 5
Spread mayonnaise evenly on the other slice of bread.
Step 6
Assemble the sandwich by layering the lettuce and tomato slices over the melted cheese, followed by the cooked bacon strips, and the fried eggs.
Step 7
Top the sandwich with the other slice of bread, mayonnaise side down.
Step 8
Cut the sandwich in half and serve immediately. Enjoy your delicious Gluten-Free Bacon and Egg Sandwich!
Nutrition Facts
| Serving size | (299.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 760.5 |
| Total Fat 53.2g | 0% |
| Saturated Fat 20.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 465.6mg | 0% |
| Sodium 1067.4mg | 0% |
| Total Carbohydrate 47.6g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 5.2g | |
| Protein 29.5g | 0% |
| Vitamin D 86IU | 0% |
| Calcium 309.7mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 427.6mg | 0% |
Source of Calories