Gluten-Free Classic Bacon, Egg, and Cheese on a Roll
Start your morning with the ultimate breakfast indulgence: the Gluten-Free Classic Bacon, Egg, and Cheese on a Roll. This mouthwatering recipe combines fluffy scrambled eggs, crispy bacon, and gooey melted cheddar cheese, all nestled inside a perfectly toasted gluten-free roll. Ideal for those with gluten sensitivities, this breakfast sandwich is prepared in just 25 minutes and delivers all the comfort of a classic deli favorite, now made accessible to all. A touch of butter and olive oil ensures the eggs are luxuriously soft, while the toasted roll provides a delightful crunch. Whether you’re looking for a grab-and-go breakfast or a weekend treat, this gluten-free twist on the classic bacon, egg, and cheese will leave you completely satisfied.
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Ingredients
- 1 piece Gluten-free roll
- 2 large Eggs
- 3 slices Bacon
- 2 slices Cheddar cheese
- 1 tablespoon Unsalted butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
Directions
Step 1
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Step 2
Add the slices of bacon to the skillet and cook for about 4-5 minutes per side, or until crispy. Remove the bacon and place it on a paper towel-lined plate to drain excess fat.
Step 3
In a small bowl, beat the eggs with salt and black pepper until well combined.
Step 4
In the same skillet, reduce the heat to low and add 1 tablespoon of unsalted butter.
Step 5
Pour in the beaten eggs, and gently stir with a spatula until the eggs just start to set. Fold the eggs over themselves to create soft curds and continue cooking to your desired doneness. Remove from the skillet.
Step 6
Slice the gluten-free roll in half horizontally and toast it lightly in the skillet, cut side down, until golden brown.
Step 7
To assemble the sandwich, place the scrambled eggs on the bottom half of the toasted roll, layer with the crispy bacon slices, and top with the cheddar cheese slices.
Step 8
Place the top of the roll over the cheese, pressing down gently, and serve immediately while warm.
Nutrition Facts
| Serving size | (270.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 845.8 |
| Total Fat 60.9g | 0% |
| Saturated Fat 23.7g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 466.6mg | 0% |
| Sodium 1837.7mg | 0% |
| Total Carbohydrate 37.5g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 2.4g | |
| Protein 34.9g | 0% |
| Vitamin D 85.8IU | 0% |
| Calcium 284.3mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 458.1mg | 0% |
Source of Calories