Gluten-Free Classic Avocado on Toast
Elevate your breakfast or snack game with this delicious and quick Gluten-Free Classic Avocado on Toast recipe! Featuring golden, crispy slices of gluten-free bread topped with creamy, freshly mashed avocado infused with zesty lemon juice, a touch of olive oil, and a pinch of seasoning, this recipe is a delightfully simple yet sophisticated treat. Finished with vibrant cherry tomatoes, a sprinkle of chili flakes, and fragrant fresh cilantro, this dish is a perfect balance of textures and flavors. Ready in just 15 minutes, this gluten-free, dairy-free, and nutrient-packed option is ideal for anyone seeking a wholesome start to their day or a light, satisfying bite. Whether you're following a gluten-free diet or simply love avocados, this recipe is sure to be a favorite in your kitchen!
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Ingredients
- 2 slices Gluten-free bread
- 1 medium Ripe avocado
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
- 0.25 teaspoon Chili flakes
- 1 tablespoon Fresh cilantro
- 4 pieces Cherry tomatoes
Directions
Step 1
Begin by toasting the gluten-free bread slices until golden and crispy. If using an oven, preheat to 350°F (175°C) and place the slices on a baking sheet for about 5 minutes.
Step 2
While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.
Step 3
Add lemon juice, salt, black pepper, and olive oil to the avocado. Mash the mixture with a fork until desired consistency is reached. For a chunkier texture, mash less.
Step 4
Finely chop the fresh cilantro and cut the cherry tomatoes into halves or quarters.
Step 5
Once the bread is toasted, evenly spread the mashed avocado mixture over each slice.
Step 6
Sprinkle the toasted avocado slices with chili flakes and top with chopped cilantro and cherry tomatoes.
Step 7
Serve immediately and enjoy your gluten-free classic avocado toast.
Nutrition Facts
| Serving size | (314.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 544.4 |
| Total Fat 39.8g | 0% |
| Saturated Fat 5.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1461.4mg | 0% |
| Total Carbohydrate 49.0g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 4.4g | |
| Protein 7.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 69.2mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 939.3mg | 0% |
Source of Calories