Gluten-Free Classic Apple Dumplings

Indulge in the warm, nostalgic flavors of autumn with these Gluten-Free Classic Apple Dumplings, a delightful twist on a timeless dessert. Each tender baked apple is encased in a flaky, buttery gluten-free pastry, filled with a spiced brown sugar blend laced with cinnamon, nutmeg, and vanilla for the perfect balance of sweetness and spice. A rich buttery syrup, infused with a touch of lemon, is poured over the dumplings before baking, creating a luscious sauce that adds moistness and depth. Quick to prepare in just over an hour, this recipe is perfect for a cozy family gathering or a festive holiday treat. Serve these gluten-free dumplings warm with a scoop of vanilla ice cream or a drizzle of caramel sauce to elevate their comforting charm.

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 cups Gluten-free all-purpose flour
• 0.5 teaspoons Xanthan gum
• 0.5 teaspoons Salt
• 1 cup Cold unsalted butter
• 0.5 cup Cold water
• 4 Medium baking apples (like Granny Smith)
• 0.5 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 teaspoon Vanilla extract
• 1.5 cups Water
• 3 quarters cup Granulated sugar
• 4 tablespoons Unsalted butter
• 1 tablespoon Lemon juice

Directions

Step 1

In a large bowl, combine gluten-free all-purpose flour, xanthan gum, and salt. Mix well.

Step 2

Cut cold unsalted butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.

Step 3

Add cold water gradually, stirring lightly with a fork until the dough forms. Gather the dough into a ball, wrap in plastic, and refrigerate for at least 30 minutes.

Step 4

Peel and core the apples, leaving them whole.

Step 5

In a small bowl, mix brown sugar, ground cinnamon, ground nutmeg, and vanilla extract.

Step 6

Roll out the chilled dough on a gluten-free floured surface to about 1/8-inch thickness. Cut the dough into four equal squares.

Step 7

Place one apple in the center of each dough square. Fill the core of each apple with the brown sugar mixture.

Step 8

Carefully wrap the dough around each apple, pinching the seams to seal.

Step 9

Preheat your oven to 375°F (190°C). Place the dumplings in a baking dish.

Step 10

In a saucepan, combine the water, granulated sugar, unsalted butter, and lemon juice. Bring to a boil and then pour the syrup over the apple dumplings.

Step 11

Bake in the preheated oven for 35 minutes, or until the pastry is golden brown and the apples are tender.

Step 12

Remove from oven and allow to cool slightly before serving.

Nutrition Facts

Serving size	(1988.3g)

Amount per serving	% Daily Value*
Calories	4242.3

Total Fat 244.4g	0%
Saturated Fat 150.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 640.7mg	0%
Sodium 1285.7mg	0%
Total Carbohydrate 537.3g	0%
Dietary Fiber 25.9g	0%
Total Sugars 298.2g
Protein 10.4g	0%

Vitamin D 116.7IU	0%
Calcium 245.3mg	0%
Iron 3.3mg	0%
Potassium 975.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 0.9%

Carbs: 49.0%