Gluten-Free Classic Apple Crumble
Indulge in the nostalgic flavors of a timeless dessert with this Gluten-Free Classic Apple Crumble recipe! Perfect for those seeking a sweet treat free of gluten, this recipe combines tart Granny Smith apples tossed in warm spices like cinnamon and nutmeg, then topped with a buttery, crumbly layer made from certified gluten-free oats and all-purpose flour. The crisp golden topping beautifully complements the tender baked apples, creating a dessert that’s equal parts comforting and delicious. Ready in just an hour with simple pantry ingredients, this apple crumble is ideal for family dinners, holiday gatherings, or a cozy night in. Serve it warm with a creamy scoop of vanilla ice cream or whipped cream for an irresistible gluten-free dessert experience!
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Ingredients
- 6 medium Granny Smith apples
- 2 tablespoons Lemon juice
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 cup Gluten-free all-purpose flour
- 1 cup Rolled oats (certified gluten-free)
- 0.5 cup Brown sugar
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Peel, core, and slice the Granny Smith apples into thin slices. Place the apple slices in a large mixing bowl.
Step 3
Add lemon juice, granulated sugar, ground cinnamon, and ground nutmeg to the apples. Toss to coat the apple slices evenly.
Step 4
Transfer the apple mixture to a 9x13-inch baking dish, spreading it out into an even layer.
Step 5
In another bowl, combine gluten-free all-purpose flour, rolled oats, brown sugar, and salt.
Step 6
Cut the unsalted butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
Step 7
Stir in the vanilla extract until evenly mixed.
Step 8
Sprinkle the crumble topping evenly over the apple mixture in the baking dish.
Step 9
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
Step 10
Remove from the oven and let it cool for about 10 minutes before serving. Enjoy your Gluten-Free Classic Apple Crumble warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Serving size | (1560.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2402.8 |
| Total Fat 58.2g | 0% |
| Saturated Fat 29.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 124mg | 0% |
| Sodium 633.1mg | 0% |
| Total Carbohydrate 488.8g | 0% |
| Dietary Fiber 38.8g | 0% |
| Total Sugars 283.3g | |
| Protein 16.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 220.2mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 1631.6mg | 0% |
Source of Calories