Gluten-Free Classic Antipasto Salad

Elevate your salad game with this vibrant and satisfying Gluten-Free Classic Antipasto Salad, a dish that brings the bold flavors of Italy to your table in just 20 minutes! This naturally gluten-free recipe combines crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, and tender artichoke hearts with savory gluten-free salami, prosciutto, and mozzarella balls. Briny black olives and pepperoncini peppers add a tangy kick, while a simple homemade dressing of extra virgin olive oil, red wine vinegar, and oregano ties everything together beautifully. Perfect as a quick lunch, a crowd-pleasing appetizer, or a fresh, light dinner, this antipasto salad is a delicious and colorful way to enjoy Mediterranean-inspired flavors. Healthy, gluten-free, and irresistibly delicious—this is the perfect centerpiece for your next meal!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 6 cups Romaine lettuce
• 1 cup Cherry tomatoes
• 1 medium Cucumber
• 1 medium Red bell pepper
• 0.5 small Red onion
• 0.5 cup Black olives, pitted
• 0.25 cup Pepperoncini peppers
• 1 cup Mozzarella balls
• 100 g Salami, gluten-free
• 100 g Prosciutto, gluten-free
• 1 cup Artichoke hearts, canned
• 0.25 cup Extra virgin olive oil
• 3 tablespoons Red wine vinegar
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it into a large salad bowl.

Step 2

Halve the cherry tomatoes, slice the cucumber into thin rounds, and cut the red bell pepper into thin strips. Add these vegetables to the salad bowl.

Step 3

Thinly slice half of the small red onion and add it to the bowl.

Step 4

Halve the black olives and slice the pepperoncini peppers, placing them in the salad bowl.

Step 5

Add the mozzarella balls to the mix.

Step 6

Cut the gluten-free salami into quartered slices and tear the prosciutto into bite-sized pieces. Add them to the salad bowl.

Step 7

Drain and quarter the canned artichoke hearts and include them in the salad.

Step 8

In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper.

Step 9

Drizzle the dressing over the salad and toss gently to combine all ingredients.

Nutrition Facts

Serving size	(1691.7g)

Amount per serving	% Daily Value*
Calories	2261.5

Total Fat 173.0g	0%
Saturated Fat 58.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 303.6mg	0%
Sodium 7612.3mg	0%
Total Carbohydrate 83.3g	0%
Dietary Fiber 28.2g	0%
Total Sugars 19.8g
Protein 106.0g	0%

Vitamin D 0IU	0%
Calcium 1642.0mg	0%
Iron 13.0mg	0%
Potassium 3042.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 18.3%

Carbs: 14.4%