Gluten-Free Classic Angus Cheeseburger

Sink your teeth into the ultimate Gluten-Free Classic Angus Cheeseburger, a mouthwatering twist on a timeless favorite! Crafted with premium ground Angus beef, seasoned to perfection with salt and black pepper, this hearty burger is layered with melted cheddar cheese, crisp lettuce, juicy tomato slices, and sweet red onion rings. Served on toasted gluten-free burger buns with a dollop of gluten-free mayonnaise and ketchup, this recipe ensures everyone can enjoy a restaurant-quality burger experience at home—completely free of gluten. Quick to prep and ready in under 30 minutes, it’s perfect for a family dinner, backyard barbecue, or casual weeknight treat. Pair it with your favorite gluten-free sides for a truly satisfying, allergen-friendly meal!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Ground Angus Beef
• 4 pieces Gluten-Free Burger Buns
• 4 slices Cheddar Cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 4 leaves Lettuce
• 1 large, sliced Tomato
• 1 small, sliced Red Onion
• 0.25 cup Gluten-Free Mayonnaise
• 0.25 cup Gluten-Free Ketchup
• 2 tablespoons Olive Oil

Directions

Step 1

In a mixing bowl, combine the ground Angus beef with salt and black pepper. Gently mix until spices are evenly distributed.

Step 2

Divide the beef mixture into 4 equal portions and shape each into a patty, making them slightly larger than the buns to account for shrinkage during cooking.

Step 3

Heat a large skillet or grill over medium-high heat. Once hot, add the olive oil to lightly coat the surface.

Step 4

Place the patties into the skillet or grill. Cook for about 3-4 minutes on one side, until browned.

Step 5

Flip the patties gently and place a slice of cheddar cheese on top of each. Cover the skillet or grill to allow the cheese to melt and cook for another 3-4 minutes, or until the burgers reach your desired level of doneness.

Step 6

While the patties are cooking, slice the gluten-free burger buns and lightly toast them, either on the grill or in a toaster oven, until just crispy.

Step 7

Spread a light layer of gluten-free mayonnaise and ketchup on the bottom halves of the toasted buns.

Step 8

Assemble the burgers by placing a cooked patty on each prepared bun base. Top with lettuce, a slice of tomato, and red onion rings.

Step 9

Place the top bun over the stack, pressing gently.

Step 10

Serve the gluten-free Angus cheeseburgers immediately with your choice of sides.

Nutrition Facts

Serving size	(1310.7g)

Amount per serving	% Daily Value*
Calories	3201.1

Total Fat 208.1g	0%
Saturated Fat 64.4g	0%
Polyunsaturated Fat 2.8g
Cholesterol 400.3mg	0%
Sodium 7317.5mg	0%
Total Carbohydrate 217.5g	0%
Dietary Fiber 12.0g	0%
Total Sugars 53.8g
Protein 111.7g	0%

Vitamin D 0IU	0%
Calcium 578.1mg	0%
Iron 12.8mg	0%
Potassium 2080.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 14.0%

Carbs: 27.3%