Gluten-Free Classic American Pancakes
Fluffy, golden, and utterly delicious, these Gluten-Free Classic American Pancakes prove you don’t need gluten to enjoy a timeless breakfast favorite. Made with a blend of gluten-free all-purpose flour and almond flour, these pancakes boast a light and tender texture that pairs perfectly with your favorite toppings. A hint of vanilla and a touch of sugar add classic sweetness, while the option to use dairy-free milk and butter makes them customizable for dietary preferences. Ready in just 25 minutes, this easy recipe is perfect for a cozy Sunday brunch or a quick weekday treat. Top with maple syrup, fresh fruit, or a dollop of whipped cream for a stack that’s irresistibly satisfying!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Gluten-free all-purpose flour
- 1 cup Almond flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Sugar
- 2 large Eggs
- 1.5 cups Milk (or dairy-free milk alternative)
- 1 teaspoon Vanilla extract
- 3 tablespoons Butter (or dairy-free alternative), melted
- 1 as needed Butter or oil for greasing the pan
Directions
Step 1
In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, salt, and sugar until well combined.
Step 2
In a separate bowl, beat the eggs, then add the milk and vanilla extract. Whisk until well blended.
Step 3
Pour the wet ingredients into the dry ingredients. Add the melted butter and stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
Step 5
Using a 1/4 cup measuring cup, pour batter onto the skillet for each pancake. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.
Step 6
Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.
Step 7
Transfer the cooked pancakes to a plate and cover to keep warm. Repeat with the remaining batter, greasing the skillet as needed.
Step 8
Serve the pancakes warm with maple syrup, fresh fruits, or your favorite toppings.
Nutrition Facts
| Serving size | (772.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1820.9 |
| Total Fat 109.1g | 0% |
| Saturated Fat 38.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 512.3mg | 0% |
| Sodium 1874.0mg | 0% |
| Total Carbohydrate 174.8g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 47.8g | |
| Protein 48.4g | 0% |
| Vitamin D 271IU | 0% |
| Calcium 744.2mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 708.6mg | 0% |
Source of Calories